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- Limited edition
- Pre-order
Advent calendar
Discover our Advent Calendar filled with delicious and crunchy madeleines to enjoy while counting down to Christmas:
- 24 different madeleines,
- 9 new exclusive recipes,
- 1 delicious surprise on 24 December.
Pre-orders will be shipped from 4 November. Only Colissimo delivery is available for this product.
Individually wrapped | Standard-size madeleines | Weight: 679 g.
Fast delivery in Europe
Free delivery in a relay point from €60 purchase
Secure payment CB, VISA, MASTERCARD, PAYPAL
Preorder Product
Shipping on 04/11/2026
By adding this product to your cart, your entire order will be shipped on 04/11/2026.
Shipping on 04/11/2026
By adding this product to your cart, your entire order will be shipped on 04/11/2026.
1)Strawberry-flavoured madeleine filled (16,5%) with strawberry and yuzu with pink praline chips
Ingredients : WHEAT flour 22%, sugar, rapeseed oil, free-range EGGS 15,5%, glucose syrup, stabilisers: glycerol - sorbitols, strawberry puree 5,5%, pastry butter (MILK) 4%, pink praline chips (sugar, ALMONDS, glucose syrup, colourings: carmine - carotenoids) 2%, fine salt from the Ile de Ré, raising agents: potassium tartrates - sodium carbonates, natural vanilla flavouring (contains alcohol), natural strawberry flavouring, yuzu puree 0,4%, gelling agent: pectins.
Average nutritional values for 100g : Energy: 1871kJ/ 447kcal - Fat: 23g of which saturates: 4.7g - Carbohydrates: 55g of which sugars: 31g - Fibre: 1.0g - Protein: 4.5g - Salt: 0.15g.
2)Coffee flavoured madeleine moulded with milk chocolate
Ingredients : MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: lecithins, flavouring) 30,5%, WHEATflour 21,5%, rapeseed oil, free-range EGGS 15%, sugar, stabilisers: sorbitols - glycerol, glucose syrup, natural flavouring, skimmed MILK powder, natural vanilla flavouring (contains alcohol), raising agents: potassium tartrates - sodium carbonates, fine salt from the Ile de Ré.
Average nutritional values for 100g: Energy: 2068kJ/495kcal - Fat: 28g of which saturates: 7.8g - Carbohydrates: 53g of which sugars: 32g - Fibre: 1.5g - Protein: 7.0g - Salt: 0.19g.
3)Lemon flavoured madeleine filled (12%) with flavoured lemon and moulded with dark chocolate
Ingredients : Dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: lecithins) 27,5%, sugar, WHEAT flour 18%, free-range EGGS 14,5%, rapeseed oil, stabilisers: sorbitols - glycerol, lemon juice 4,5%, glucose syrup, pastry butter (MILK), lime puree 0,6%, corn starch, raising agents: sodium carbonates - potassium tartrates, natural vanilla flavouring (contains alcohol), fine salt from the Ile de Ré, natural lemon flavouring, gelling agent: pectins.
Average nutritional values for 100g: Energy: 1983kJ/474kcal - Fat: 24g of which saturates: 8.2g - Carbohydrates: 58g of which sugars: 36g - Fibre: 2.4g - Protein: 5.3g - Salt: 0.18g.
4)Hazelnut praline madeleine moulded with milk chocolate
Ingredients : MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: lecithins, flavouring) 30,5%, WHEAT flour 21%, rapeseed oil 15,5%, free-range EGGS 14,5%, sugar 11%, HAZELNUT praline (HAZELNUTS, sugar, emulsifiers: lecithins) 5,5%, stabilisers: sorbitols - glycerol, glucose syrup, corn starch, raising agents: sodium carbonates - potassium tartrates, natural HAZELNUT flavouring, natural vanilla flavouring (contains alcohol), fine salt from the Ile de Ré.
Average nutritional values for 100g: Energy: 2118kJ/508kcal - Fat: 30g of which saturates: 7.9g - Carbohydrates: 53g of which sugars: 32g - Fibre: 1.8g - Protein: 7.1g - Salt: 0.27g.
b>5) Caramel-flavoured madeleine filled (16,5%) with apple and pink praline chips
Ingredients : WHEAT flour 23,5%, free-range EGGS 20,5%, sugar 20%, rapeseed oil 13%, concentrated apple juice 5,5%, pastry butter (MILK) 5%, stabilisers: glycerol - sorbitols, salted butter caramel (MILK) (sugar, glucose syrup, sweet condensed MILK, salted butter (MILK), water) 4%, glucose syrup, pink praline slivers (sugar,ALMONDS, glucose syrup, colourings: carmine - carotenoids) 2%, natural caramel flavouring, corn starch, raising agents: sodium carbonates - potassium tartrates, fine salt from the Ile de Ré, lemon juice, natural vanilla flavouring (contains alcohol), gelling agent: pectins, natural apple flavouring.
Average nutritional values for 100g: Energy: 1798kJ/430kcal- Fat: 22g of which saturates: 5.9g - Carbohydrates: 52g of which sugars: 29g - Fibre: 1.0g - Protein: 5.4g - Salt: 0.36g.
6)Chocolate madeleine moulded with dark chocolate
Ingredients : Dark chocolate 38% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), WHEAT flour 17,5%, free-range EGGS 15,5%, sugar 12%, rapeseed oil 10,5%,stabilisers: sorbitols - glycerol, pastry butter (MILK) 2,5%, glucose syrup, natural cocoa flavouring, cocoa powder, raising agents: potassium tartrates - sodium carbonates, natural vanilla flavouring (contains alcohol), fine salt from the Île de Ré.
Average nutritional values for 100g: Energy: 2059kJ/493kcal - Fat: 28g of which saturates: 11g - Carbohydrates: 53g of which sugars: 33g - Fibre: 3.0g - Protein: 6.0g - Salt: 0.20g.
7)Madeleine with lemon juice and dehydrated lemon pieces
Ingredients : WHEAT flour 31,5%, sugar 23,5%, free-range EGGS 20,5%, rapeseed oil 19,5%, lemon juice 3,5%, pastry butter (MILK) 3%, stabiliser: glycerol, dehydrated lemon pieces 2%, natural lemon flavouring, raising agents: sodium carbonates, natural vanilla flavouring (contains alcohol), salt.
Average nutritional values for 100g: Energy: 1964kJ/470kcal - Fat: 26g of which saturates: 4.4g - Carbohydrates: 52g of which sugars: 25g - Fibre: 2.1g - Protein: 5.9g - Salt: 0.79g.
8)Coconut madeleine, moulded with dark chocolate
Ingredients : Dark chocolate 30,5% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), WHEAT flour 18%, free-range EGGS 15,5%, sugar 13%, rapeseed oil 10,5%, pastry butter (MILK) 5,5%, grated coconut 5,5%, stabilisers: sorbitols - glycerol, glucose syrup, natural flavouring, raising agents: potassium tartrates - sodium carbonates, natural vanilla flavouring (contains alcohol), fine salt from the Île de Ré.
Average nutritional values for 100g: Energy: 2125kJ/510kcal - Fat: 32g of which saturates: 14g - Carbohydrates: 50g of which sugars: 30g - Fibre: 3.3g - Protein: 5.8g - Salt: 0.20g.
9)Almond-flavoured madeleine filled (16,5%) with orange and praline chips
Ingredients : Sugar 25%, WHEAT flour 19%, free-range EGGS 17,5%, rapeseed oil 16%, glucose syrup, pastry butter (MILK) 5,5%, ALMOND powder 4,5%, orange puree 3,5%, blood orange puree 3,5%, praline chips (HAZELNUT, sugar) 2%, corn starch, raising agents: sodium carbonates - potassium tartrates, natural flavouring, natural vanilla flavouring (contains alcohol), fine salt from the Ile de Ré, gelling agent: pectins, natural orange flavouring.
Average nutritional values for 100g: Energy: 1921kJ/460kcal - Fat: 27g of which saturates: 5.8g - Carbohydrates: 48g of which sugars: 31g - Fibre: 1.6g - Protein: 5.5g - Salt: 0.24g.
10)Vanilla madeleine with exhausted vanilla bean moulded with dark chocolate
Ingredients : Dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: lecithins) 30,5%, WHEAT flour 21,5%, rapeseed oil 16%, free-range EGGS 15%, sugar 13%, stabilisers: sorbitols - glycerol, glucose syrup, natural vanilla flavourings (contains alcohol), skimmed MILK powder, raising agents: potassium tartrates - sodium carbonates, salt, vanilla bean powder (from exhausted vanilla beans) 0,04%.
Average nutritional values for 100g: Energy: 2078kJ/497kcal - Fat: 28g of which saturates: 7.8g - Carbohydrates: 54g of which sugars: 32g - Fibre: 2.7g - Protein: 6.0g - Salt: 0.39g.
11)Cocoa-flavoured madeleine filled (12%) with orange and moulded with dark chocolate
Ingredients : Dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: lecithins) 27,5%, WHEAT flour 16%, sugar 14,5%, free-range EGGS 14%, rapeseed oil 13,5%, glucose syrup, stabilisers: sorbitols - glycerol, cocoa powder 3,5%, orange puree 2,5%, blood orange puree 2,5%, natural cocoa flavouring, corn starch, raising agents: sodium carbonates - potassium tartrates, natural vanilla flavouring (contains alcohol), skimmed MILK powder, fine salt from the Ile de Ré, gelling agent: pectins, natural orange flavouring.
Average nutritional values for 100g: Energy: 1945kJ/465kcal - Fat: 25g of which saturates: 7.4g - Carbohydrates: 53g of which sugars: 33g - Fibre: 2.5g - Protein: 5.8g -Salt: 0.20g.
12)Milk chocolate moulded madeleine
Ingredients : MILK chocolate 30,5% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: lecithins, flavouring), WHEAT flour 21,5%, free-range EGGS 15%,sugar 13%, rapeseed oil 12,5%, stabilisers: sorbitols - glycerol, glucose syrup, pastry butter (MILK) 3%, natural vanilla flavourings (contains alcohol), invert sugar syrup, raising agents: potassium tartrates - sodium carbonates, fine salt from the Île de Ré.
Average nutritional values for 100g: Energy: 1984kJ/475kcal - Fat: 26g of which saturates: 8.2g - Carbohydrates: 55g of which sugars: 33g - Fibre: 0.8g - Protein: 6.2g - Salt: 0.19g.
13)Hazelnut madeleine moulded with dark chocolate
Ingredients : Dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: lecithins) 30,5%, free-range EGGS 16,5%, WHEAT flour 15,5%, rapeseed oil 15,5%, sugar 12,5%, stabilisers: sorbitols - glycerol, HAZELNUT powder 5,5%, glucose syrup, raising agents: potassium tartrates - sodium carbonates, skimmed MILK powder, natural vanilla flavouring (contains alcohol), salt, natural HAZELNUT flavouring.
Average nutritional values for 100g: Energy: 2162kJ/518kcal - Fat: 31g of which saturates: 8.1g - Carbohydrates: 52g - of which sugars: 32g - Fibre: 3.0g - Protein: 6.3g - Salt: 0.41g.
14)Coconut and chocolate madeleine, moulded with milk chocolate
Ingredients : MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: lecithins, flavouring) 30,5%, free-range EGGS 15,5%, WHEAT flour 14,5%, rapeseed oil, sugar, dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: lecithins) 5,5%, grated coconut 5,5%, stabilisers: glycerol - sorbitols, pastry butter (MILK),cocoa powder 0,8%, natural cocoa flavouring, glucose syrup, natural flavouring, corn starch, raising agents: sodium carbonates - potassium tartrates, fine salt from the Ile de Ré, natural vanilla flavouring (contains alcohol).
Average nutritional values for 100g: Energy: 2170kJ/521kcal - Fat: 33g of which saturates: 15g - Carbohydrates: 48g of which sugars: 32g - Fibre: 2.4g - Protein: 6.7g - Salt: 0.25g.
15)Pure butter madeleine
Ingredients : Sugar 26%, pastry butter (MILK) 24%, WHEAT flour 24%, free-range EGGS 19%, stabiliser: glycerol, powdered ALMONDS, glucose syrup, raising agents: potassium tartrates - sodium carbonates, salt, natural vanilla flavourings (contains alcohol).
Average nutritional values for 100g: Energy: 1979kJ/474kcal - Fat: 28g of which saturates: 15g - Carbohydrates: 50g of which sugars: 28g - Fibre: 1.2g - Protein: 5.6g - Salt: 1.1g.
16)Coconut madeleine, moulded with milk chocolate
Ingredients : MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: lecithins, flavouring) 30,5%, WHEAT flour 16,5%, rapeseed oil 16%, free-range EGGS 15,5%, sugar 13%, grated coconut 6,5%, stabilisers: sorbitols - glycerol, natural flavouring, glucose syrup, corn starch, raising agents: sodium carbonates - potassium tartrates, natural vanilla flavouring (contains alcohol), fine salt from the Ile de Ré.
Average nutritional values for 100g: Energy: 2053kJ/493kcal- Fat: 31g of which saturates: 11g - Carbohydrates: 48g of which sugars: 31g - Fibre: 1.6g - Protein: 6.0g - Salt: 0.25g.
17)Dark chocolate moulded madeleine
Ingredients : Dark chocolate 30,5% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), WHEAT flour 21,5%, free-range EGGS 15%, sugar 13%, rapeseed oil 12,5%,stabilisers: sorbitols - glycerol, glucose syrup, pastry butter (MILK) 3%, natural vanilla flavourings (contains alcohol), invert sugar syrup, raising agents: potassium tartrates - sodium carbonates, fine salt from the Île de Ré.
Average nutritional values for 100g: Energy: 2072kJ/497kcal - Fat: 28g of which saturates: 9.5g - Carbohydrates: 55g of which sugars: 32g - Fibre: 2.7g - Protein: 5.9g - Salt: 0.14g.
18)Raspberry-flavoured madeleine filled (11,5%) with raspberry jam and moulded with dark chocolate
Ingredients : Dark chocolate 27,5% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), WHEAT flour 17%, free-range EGGS 15%, sugar 13%, raspberry jam 11,5% (sugar, raspberries, lemon juice, thickener: pectins), rapeseed oil 8,5%, pastry butter (MILK) 6,5%, stabilisers: sorbitols - glycerol, glucose syrup, corn starch, raising agents: sodium carbonates - potassium tartrates, fine salt from the Ile de Ré, natural raspberry flavouring, natural vanilla flavouring (contains alcohol).
Average nutritional values for 100g: Energy: 1987kJ/476kcal - Fat: 26g of which saturates: 11g - Carbohydrates: 55g of which sugars: 36g - Fibre: 2.6g - Protein: 5.2g - Salt: 0.19g.
19)Coffee-flavoured cocoa madeleine with praline chips
Ingredients : WHEAT flour 24,5%, free-range EGGS 22%, sugar, pastry butter (MILK), rapeseed oil, stabilisers: sorbitols - glycerol, cocoa powder 5,5%, glucose syrup, praline chips (HAZELNUT, sugar) 2,5%, natural flavouring, corn starch, raising agents: sodium carbonates - potassium tartrates, natural cocoa flavouring, natural vanilla flavouring (contains alcohol), fine salt from the Ile de Ré.
Average nutritional values for 100g: Energy: 1938kJ/464kcal - Fat: 27g of which saturates: 10g - Carbohydrates: 47g of which sugars: 22g - Fibre: 2.8g - Protein: 6.9g - Salt: 0.30g.
20)Spiced madeleine moulded with dark chocolate
Ingredients : Dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: lecithins) 30,5%, WHEAT flour 21,5%, free-range EGGS 16%, sugar 13%, rapeseed oil 12,5%, glucose syrup, stabilisers: sorbitols - glycerol, pastry butter (MILK) 3,5%, corn starch, raising agents: sodium carbonates - potassium tartrates, spices 0,5%, natural vanilla flavouring (contains alcohol), fine salt from the Ile de Ré.
Average nutritional values for 100g: Energy: 2088kJ/500kcal - Fat: 29g of which saturates: 10g - Carbohydrates: 54g of which sugars: 32g - Fibre: 2.9g - Protein: 6.0g - Salt: 0.21g.
21)Hazelnut madeleine moulded with milk chocolate
Ingredients : MILK chocolate 30,5% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: lecithins, flavouring), free-range EGGS 16,5%, WHEAT flour 16%, rapeseed oil 15,5%, sugar 12,5%, stabilisers: sorbitols - glycerol, HAZELNUT powder 5,5%, glucose syrup, raising agents: potassium tartrates - sodium carbonates, natural vanilla flavouring (contains alcohol), fine salt from the Île de Ré, natural HAZELNUT flavouring.
Average nutritional values for 100g: Energy: 2054kJ/493kcal - Fat: 30g of which saturates: 6.8g - Carbohydrates: 52g of which sugars: 32g - Fibre: 1.2g - Protein: 6.5g - Salt: 0.23g.
22)Orange-flavoured madeleine filled (11,5%) with orange and moulded with dark chocolate
Ingredients : Dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: lecithins) 27,5%, WHEAT flour 17%, sugar 16%, free-range EGGS 15%, rapeseed oil 8,5%, pastry butter (MILK) 6,5%, glucose syrup, stabilisers: sorbitols - glycerol, orange puree 2,5%, blood orange puree 2,5%, corn starch, raising agents: sodium carbonates - potassium tartrates, fine salt from the Ile de Ré, natural orange flavourings, natural vanilla flavouring (contains alcohol), gelling agent: pectins.
Average nutritional values for 100g: Energy: 1973kJ/472kcal - Fat: 26g of which saturates: 11g - Carbohydrates: 55g of which sugars: 34g - Fibre: 2.5g - Protein: 5.2g - Salt: 0.19g.
23)Madeleine with timut berry extract moulded in dark chocolate
Ingredients : Dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: lecithins) 30,5%, WHEAT flour 21,5%, rapeseed oil, free-range EGGS 15%, sugar, stabilisers: sorbitols - glycerol, glucose syrup, pastry butter (MILK), timut berry extract 0,4%, raising agents: potassium tartrates - sodium carbonates, fine salt from the Ile de Ré, natural vanilla flavouring (contains alcohol), vanilla bean powder (from exhausted vanilla beans).
Average nutritional values for 100g: Energy: 2089kJ/501kcal - Fat: 29g of which saturates: 8.4g - Carbohydrates: 54g of which sugars: 31g - Fibre: 2.8g - Protein: 5.9g - Salt: 0.14g.
24)Madagascar vanilla madeleine with exhausted vanilla bean moulded with dark chocolate
Ingredients: Dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: lecithins) 25%, WHEAT flour 21%, rapeseed oil 16,5%, free-range EGGS 15%, sugar 13%, stabilisers: sorbitols - glycerol, glucose syrup, corn starch, raising agents: sodium carbonates - potassium tartrates, natural vanilla flavouring, skimmed MILK powder, natural vanilla flavouring (contains alcohol), fine salt from the Ile de Ré, vanilla bean powder (from exhausted vanilla beans) 0,04%.
Average nutritional values for 100g: Energy: 1963kJ/470kcal - Fat: 27g of which saturates: 6.7g - Carbohydrates: 50g of which sugars: 28g - Fibre: 2.4g - Protein: 5.6g - Salt: 0.22g.
Retrouvez l'ensemble des informations nutritionnelles dans l'onglet INGREDIENTS
The essentials
Find all your favourite recipes from our permanent range in the calendar
Must-haves
Our signature Maison Colibri chocolate shell, the fruit of unique know-how, is dressed in an elegant white dress to tantalise your taste buds!
New recipes
We've come up with 9 brand new recipes, available exclusively in our Christmas collection. Don't miss these new festive flavours!
Because indulgence is not a bad thing...
Let yourself be captivated by the flavours of Christmas
Unique expertise
Our chocolate shell is the Maison Colibri trademark. The madeleines are molded in chocolate to resemble a thick, crunchy shell. Enough to make your mouth water!
A diversity of flavors
We always carefully choose the assortment of madeleines with a wide variety of recipes. Our aim: to delight the taste buds of ALL our gourmets. Each day has its own delight: 24 different madeleines, for 24 days of gourmet surprises to savor!
Quality products
Our pastry chefs choose the finest ingredients, so you can enjoy your pastries knowing exactly what you're eating: no artificial coloring or palm oil.
Nine exclusive recipes
For the occasion, we have created nine recipes that will make you fall under the spell of Christmas magic:
- Bourbon vanilla madeleine with a dark chocolate shell,
- Coffee madeleine with a milk chocolate shell,
- Lemon-filled madeleine with a dark chocolate shell,
- Almond madeleine with an orange centre and caramelised praline pieces,
- Cocoa madeleine with an orange centre and a dark chocolate shell,
- Hazelnut madeleine with a dark chocolate shell,
- Chocolate and coconut madeleine with a milk chocolate shell,
- Cocoa and coffee madeleine with caramelised praline pieces,
- Surprise madeleine for 24 December...
Are you ready for the most indulgent month of the year?
The perfect opportunity to (re)discover all our recipes
Madeleine Advent Calendar - The magic of the festive season revealed every day
What better way to make the wait for Christmas more delightful than with an Advent calendar unlike any other? Forget the traditional chocolates hidden behind little cardboard windows. Maison Colibri has something much better in store: an Advent calendar where each compartment hides a madeleine with an exceptional flavour, a true little masterpiece of indulgence that will delight your taste buds day after day.
A festival of flavours: a new madeleine to savour every day
Each of the 24 compartments contains a different madeleine, prepared with the expertise and boldness that have made Maison Colibri renowned for over a century. For this unique edition, our pastry chefs have competed in ingenuity to create recipes that will surprise even the most discerning gourmets. Every morning, a new flavour, a new texture, a new sensation.
A gourmet finale: the ultimate surprise on 24 December
On 24 December, as the excitement of Christmas reaches its peak, Maison Colibri has an exceptional surprise in store. The final compartment of our Advent calendar conceals an exclusive madeleine, a unique treat to bring this month of discoveries to a beautiful close.
What could be better than a winter stroll while waiting for Christmas?
Maison Colibri has created a unique setting to bring a different kind of magic to life. It is when stepping outside on Christmas Eve, embracing the invigorating cold, that we naturally become immersed in the very essence of the enchanting end-of-year atmosphere.
