As you've probably noticed, it's becoming increasingly difficult to indulge without feeling guilty. Too fatty, too salty, too sweet: we scrutinize everything we eat. And yet, letting go can be so good... So at Maison Colibri, we've decided to give you back your taste for pleasure!

The pleasure of eating well

Our secret: quality ingredients, rigorously selected and a team of passionate gourmet experts to create the best possible recipes.

You'll love it!

The pleasure of eating French

For over 120 years, Maison Colibri pastries have been made in our historic workshop in Pons from French ingredients such as flour, fine salt from the Ile de Ré and Charentes-Poitou PDO butter.

Long live Charente Maritime, long live Pons!

The pleasure of being surprised

Maison Colibri's ambition? Quite simply, to revolutionize the madeleine with original recipes, textures and tastes.

Let's reinvent tradition!

The pleasure of indulging

Rediscover the pleasure of eating out of sheer indulgence, giving in to your cravings without feeling guilty, even if it's a little unreasonable, just because it tastes good.

At Maison Colibri, we don't compromise on pleasure!