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Christmas box

An assortment of our original creations to enhance your festive season.

  • 3 dark chocolate moulded madeleines
  • 3 marbled almond madeleines with dark chocolate shell
  • 3 cinnamon madeleines with pear hearts and pecan slivers
  • 3 caramel heart madeleines in a milk chocolate shell
  • 3 chocolate madeleines with a raspberry heart in a dark chocolate shell

Product customization

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250 char. max
250 char. max
250 char. max
Christmas box Christmas box
€25.00

Fast delivery in Europe
Fast delivery in Europe
Free delivery in a relay point from €60 purchase
Free delivery in a relay point from €60 purchase
Secure payment CB, VISA, MASTERCARD, PAYPAL
Secure payment CB, VISA, MASTERCARD, PAYPAL

Dark chocolate moulded madeleine.

Ingredients: chocolate 33.3% (sugar, cocoa mass, cocoa butter, emulsifier: lechitins), wheat flour 19.8%, eggs from free-range chickens 14.1%, sugar, pastry butter (milk) 7.3%, rapeseed oil, stabilisers: sorbitols - glycerol, glucose syrup, natural vanilla flavouring (contains alcohol), corn starch, raising agents: sodium carbonates and potassium tartrates, inverted sugar syrup, table salt from the Isle of Ré.

Chocolate marble praline madeleine with milk chocolate moulded shell.

Ingredients: Milk chocolate 33.3% (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: lecithins, flavouring), wheat flour 17.7%, free-range eggs 14.9%, rapeseed oil, sugar, stabilisers: sorbitols - glycerol, hazelnut praline 4.5% (hazelnuts 50%, sugar 49%, emulsifier: lecithin), chocolate (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), pastry butter (milk) 3.2%, glucose syrup, cornstarch, raising agents: sodium carbonates and potassium tartrates, natural cocoa flavouring, cocoa powder, fine salt from the Isle of Ré, natural vanilla flavouring (contains alcohol), natural hazelnut flavouring.

Almond madeleine with morello cherry filling (16.7%) and almond slivers.

Ingredients: Sugar, wheat flour 18.7%, free-range eggs 17.4%, rapeseed oil, morello cherry puree 6.4%,almond slivers 5.3%, almond powder 4.7%, pastry butter (milk) 3.6%, glucose syrup, cornstarch, raising agents: sodium carbonates and potassium tartrates, natural flavouring, fine salt from the Isle of Ré, lemon juice, gelling agent: pectin, natural vanilla flavouring (contains alcohol), natural cherry flavouring.

Chocolate Madeleine filled with salted butter caramel and hazelnut pieces.

Ingredients: Sugar, wheat flour 19.2%, free-range eggs 18.4%, chocolate 8.2% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), pastry butter (milk) 7.4%, rapeseed oil, stabilisers: sorbitols - glycerol, hazelnut pieces 4.6%, UHT sterilised cream (milk), salted butter (milk) 2.2%, glucose syrup, caramel topping (80% sugar, 20% water) 1.6%, natural cocoa flavouring, cocoa powder, cornstarch, raising agents: sodium carbonates and potassium tartrates, fine salt, tapioca starch, thickener: agar-agar, natural vanilla flavouring (contains alcohol), lemon juice.

Plain madeleine with raspberry and white chocolate moulded shell.

Ingredients: Sugar, wheat flour 20%, white chocolate 16.7% (sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract), free-range eggs 14.2%, rapeseed oil, cocoa butter, stabilisers: sorbitols - glycerol, glucose syrup, pastry butter (milk) 3%, raspberry powder 1.9%, cornstarch, raising agents: sodium carbonates and potassium tartrates, natural vanilla flavouring (contains alcohol), inverted sugar syrup, fine salt from the Isle of Ré, emulsifier: sunflower lecithin

Traces of nuts and soya. Store in a cool, dry place

Find the list of nutritional values in the Ingredients tab

Discover 5 Christmas recipes.

The ideal personalised gift for the festive season

A selection of delicious and surprising madeleines to give or to treat yourself.


The first, which needs no introduction, is the classic madeleine in a dark chocolate shell. This madeleine is an exquisite combination of soft pastry and the crunchiness of our iconic dark chocolate shell. New this year, the marbled almond and chocolate madeleine in a dark chocolate shell will delight you with its delicate marbling, combining the golden hues of the almond and the deep nuances of the chocolate. Discover the cinnamon madeleine with pear centre and pecan slivers. This comforting recipe combines a tender heart of melting pear with crunchy pecan chips, all enhanced by a delicate touch of cinnamon. The latest addition to our permanent range this year, the madeleine caramel heart in a milk chocolate shell is a sweet symphony of flavours and textures, with a crunchy milk chocolate shell and a melting caramel heart, as tender as a childhood memory. Finally, enjoy a must-try with the chocolate madeleine raspberry heart in a dark chocolate shell. Beneath its subtly crunchy shell, this all-chocolate madeleine encloses a delicately tart fruity heart, creating the perfect harmony between sweetness and intensity.

Discover 5 Christmas recipes.

Because indulgence is not a bad thing...

Let yourself be captivated by the flavours of Christmas

Unique expertise


Our chocolate shell is the Maison Colibri trademark. The madeleines are moulded in chocolate to resemble a thick, crunchy shell. Enough to make your mouth water!


A variety of flavours


We always carefully select the range of madeleines with a variety of recipes. Our aim: to delight the taste buds of ALL our gourmets.


Quality products


Our pastry chefs choose the best ingredients so that you can enjoy them knowing exactly what you're eating: pastries with no artificial colouring or palm oil.

Because indulgence is not a bad thing...

For the festive season, discover seven new recipes in our Christmas range, including 2 in the Christmas Box.


For the occasion, we've created seven recipes that will make you fall in love with the magic of Christmas:



  • Madeleine chocolate heart raspberry dark chocolate shell

  • Madeleine marbled almond chocolate in a dark chocolate shell

  • Madeleine apricot heart in a dark chocolate shell

  • Madeleine walnut in a dark chocolate shell

  • Madeleine Christmas spices orange heart and hazelnut chips

  • Madeleine cinnamon pear centre with pecan slivers

  • Madeleine marbled hazelnut chocolate in a white chocolate shell

Are you ready for the most indulgent month of the year?

The perfect opportunity to (re)discover all our recipes

For the festive season, discover our latest new products in our Christmas range. With an exclusive advent calendar, where you can (re)discover our madeleines recipes!



With over 125 years' experience behind them, the little hands at Maison Colibri have carefully prepared the best possible calendar to delight gourmets throughout December. We've put our hearts into it, and our aim is to bring you a festive, elegant and sweet design. Just the thing to make this festive season special!


We've carefully filled this calendar with a limited edition gourmet and fruity assortment. It's made up of 24 different recipes, including seven exclusive ones.


We're delighted to bring you this new range, created using the expertise of our historic workshop in Pons, in the Charente-Maritime region of France, to delight your taste buds.



So, are you ready to indulge?

Are you ready for the most indulgent month of the year?

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