MILKCHOCOLATE SHELL
Milk chocolate moulded hazelnut madeleine.
Ingredients : milk chocolate 33.3% (sugar, powdered whole milk, cocoa butter, cocoa paste, emulsifier: lechitins, flavouring), eggs from free-range chickens 15.4%, wheat flour 14.8%, rapeseed oil, sugar, stabilisers: sorbitols - glycerol, ground hazelnuts 5.4%, glucose syrup, corn starch, raising agents : sodium carbonates and potassium tartrates, table salt from the Isle of Ré, natural vanilla flavouring (contains alcohol), natural hazelnut flavouring.
Traces of other types of nut and soya.
Madeleine hazelnut milk chocolate shell
| Énergy | 2055kJ / 493 kcal |
| Fat | 30g |
| Of which Saturated Fat | 8g |
| Carbohydrates | 48g |
| Of which Sugars | 32g |
| Dietary Fiber | 1.7g |
| Protein | 6.8g |
| Salt | 0.39g |
For milk chocolate lovers, discover Maison Colibri's gourmet chocolate recipe. The hazelnut madeleine and its milk chocolate shell, a real pleasure that will comfort you on all occasions.
Crunchy chocolate shell
Unique and registered recipe, the chocolate shell is the trademark of the Maison Colibri. The madeleines are molded in milk chocolate. The chocolate shell is thick and crunchy.
The good taste of hazelnut
This ultra gourmet recipe will please hazelnut lovers. This refined and delicious variation of the classic madeleine adds a touch of roasted hazelnut for a richer, more complex flavor. Hazelnuts are a popular ingredient in French cuisine and are a perfect choice for nut lovers.
No artificial colors or flavors
We try to do better with less in each of our pastries. That's why we don't add any coloring, artificial flavors or palm oil, and why we carefully select our ingredients.
Made in France
All our madeleines are made in our historical workshop in Charente Maritime in France. We are committed to maintaining our historical know-how.
For milk chocolate lovers, discover Maison Colibri's gourmet chocolate recipe. The hazelnut madeleine and its milk chocolate shell, a real pleasure that will comfort you on all occasions. Maison Colibri patented its chocolate shell recipe in 1973. The classic recipe of the plain madeleine with its dark chocolate shell still exists on the shelves and is enjoyed by the greatest number. Thanks to its success, Maison Colibri wanted to expand its chocolate range with the creation of this brand new recipe. The chocolate shells are made in Maison Colibri's historical workshop. They are made with love in Pons, in Charente-Maritime. This explains why the madeleine is so soft and the chocolate so crunchy. It is this combination of these two textures that makes our recipes incredibly good and completely addictive. If you want to discover the big sister of the hazelnut madeleine, it's the plain madeleine with its dark chocolate shell. And if you have a crush on the hazelnut pastry (which is truly a delight), you can try our other madeleine recipes.
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Pack of 3 : Madeleines Pur Beurre
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