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Pack of 3: Lemon madeleines
MERINGUE CHIPS
Pack of 3 bags :
- 18 individually wrapped
- Madeleines with lemon and meringue slivers
- Ingredients: 100% French origin
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Madeleine with lemon extract and flavoured lemon filling (20%), topped with meringue shards.
Ingredients : sugar, wheat flour 23.2%, eggs from free-range chickens 15%, pastry butter (milk) 14.4%, stabilisers: sorbitols – glycerol, lemon juice 7.5%, glucose syrup, meringue shards 2.2% (sugar, egg white from free-range chickens), lemon extract, lime puree 1%, corn starch, raising agents: sodium carbonates and potassium tartrates, table salt from the Isle of Ré, natural vanilla flavouring (contains alcohol), gelling agent: pectins.
Traces of nuts and soya.
| Énergy | 1549 kJ/369 kcal |
| Fat | 15g |
| Of which Saturated Fat | 8.5g |
| Carbohydrates | 54g 33g |
| Of which Sugars | 33g |
| Dietary Fiber | 1.0g |
| Protein | 4.0g |
| Salt | 0.47g |
A crunchy recipe
For lemon lovers, Maison Colibri has perfected a veritable gustatory masterpiece: the madeleine citron, lemon heart and meringue slivers. A major first for Maison Colibri, which is launching one of its first recipes with a filling.
The great innovation of this recipe is the triple experience in the mouth. Softness with 100% pure butter lemon pastry, melt-in-your-mouth goodness with a generous lemon filling, and crunchiness with delicately sprinkled meringue slivers.
Reasons to give in
After all, why not?
A tasty madeleine
The subtle marriage of lemon and meringue creates a melt-in-the-mouth sweetness that's a treat for the taste buds .
Chocolate-free recipe
This gourmet gift will appeal to all lovers of fruit, original flavors or those who don't like chocolate but still love our madeleines.
No artificial coloring or flavoring
We try to do better with less in every one of our pastries. That's why we don't add coloring, artificial flavoring or palm oil, and why we rigorously select our ingredients.
Made in France
All our madeleines are made in our historic workshop in Charente Maritime, France. We're committed to maintaining our traditional know-how.
Lemon Madeleine with meringue slivers
This madeleine will naturally be an excellent ally for your gourmet breaks.
The great innovation of this recipe is the triple experience in the mouth. Softness with a 100% pure butter lemon pastry, melting with a generous lemon filling, and crunchiness with delicately sprinkled meringue chips. You'll be hooked from the first bite! And seriously overshadow the lemon meringue tarts available from patissiers!
For breakfast, a snack or simply to end your meal on a sweet note, our lemon madeleine with lemon heart and meringue slivers is your absolute ally at any time of day. Sweet and tangy, this lemon novelty has everything to please lemon lovers and other gourmands alike.
The good taste of fruit, the tangy tones, the pop of positive color... a combination of colors and flavors that give a good taste of summer in each of our bites.
In this recipe, the flavors have been rigorously thought out for a result that's both delicate and gourmet. The subtle marriage between lemon and meringue brings a melt-in-your-mouth sweetness: a delight for the taste buds.
At Maison Colibri, we select the finest ingredients for a result that lives up to every expectation. And it's in Charente-Maritime, in our historic workshop in Pons, that all our madeleines have been made since 1896. We perpetuate our pastry-making expertise in each of our new recipes. We test, we re-test... until we find the perfect recipe!
And if you'd like to try out several recipes at once, we offer a special assortment, our Coffret Création, where you can discover 3 of our madeleine recipes: pistachio, maple syrup and pecan, and our latest, the lemon madeleine.
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