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Pack of 3: Lemon madeleines
Pack of 3 bags :
- 18 individually wrapped
- Madeleines with lemon and meringue slivers
- Ingredients: 100% French origin
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Madeleine with lemon extract and flavoured lemon filling (20%), topped with meringue shards.
Ingredients : sugar, wheat flour 23.2%, eggs from free-range chickens 15%, pastry butter (milk) 14.4%, stabilisers: sorbitols – glycerol, lemon juice 7.5%, glucose syrup, meringue shards 2.2% (sugar, egg white from free-range chickens), lemon extract, lime puree 1%, corn starch, raising agents: sodium carbonates and potassium tartrates, table salt from the Isle of Ré, natural vanilla flavouring (contains alcohol), gelling agent: pectins.
Traces of nuts and soya.
| Énergy | 1549 kJ/369 kcal |
| Fat | 15g |
| Of which Saturated Fat | 8.5g |
| Carbohydrates | 54g 33g |
| Of which Sugars | 33g |
| Dietary Fiber | 1.0g |
| Protein | 4.0g |
| Salt | 0.47g |
A crunchy recipe
For lemon lovers, Maison Colibri has perfected a veritable gustatory masterpiece: the madeleine citron, lemon heart and meringue slivers. A major first for Maison Colibri, which is launching one of its first recipes with a filling.
The great innovation of this recipe is the triple experience in the mouth. Softness with 100% pure butter lemon pastry, melt-in-your-mouth goodness with a generous lemon filling, and crunchiness with delicately sprinkled meringue slivers.
Reasons to give in
After all, why not?
A tasty madeleine
The subtle marriage of lemon and meringue creates a melt-in-the-mouth sweetness that's a treat for the taste buds .
Chocolate-free recipe
This gourmet gift will appeal to all lovers of fruit, original flavors or those who don't like chocolate but still love our madeleines.
No artificial coloring or flavoring
We try to do better with less in every one of our pastries. That's why we don't add coloring, artificial flavoring or palm oil, and why we rigorously select our ingredients.
Made in France
All our madeleines are made in our historic workshop in Charente Maritime, France. We're committed to maintaining our traditional know-how.
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