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Advent calendar
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Advent calendar

  • 24 different madeleines
  • Exclusive new recipes to discover
  • Individual packaging| Standard-size madeleines

Best before 04/02/2026.

Advent calendar Advent calendar
€39.90

Fast delivery in Europe
Fast delivery in Europe
Free delivery in a relay point from €60 purchase
Free delivery in a relay point from €60 purchase
Secure payment CB, VISA, MASTERCARD, PAYPAL
Secure payment CB, VISA, MASTERCARD, PAYPAL

1 - Dark chocolate moulded chocolate madeleine with pink praline slivers 

Ingredients : Dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: lecithins) 36%, WHEAT flour 19%, free-range eggs 16.5%, concentrated butter (MILK), sugar, stabilisers: sorbitols - glycerol, glucose syrup, pink praline sliver (Sugar, ALMONDS 0.2%, glucose syrup, colourings: carmine - carotenoids) 1.5%, natural cocoa flavouring, cocoa powder, corn starch, raising agents : sodium carbonates - potassium tartrates, Ré Island fine salt, natural vanilla flavouring (contains alcohol).

Average nutritional values for 100g: Energy: 2045/ 490kcal, Fat: 28g of which saturates: 17g , Carbohydrates: 54g of which sugars: 33g, Dietary fibre: 3.0g , Protein: 6.3g, Salt: 0.22g.

2 - Milk chocolate moulded hazelnut madeleine.

Ingredients : MILK chocolate 30.5% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: lecithins, flavouring), free range EGGS 16.5%, WHEAT flour 16%, rapeseed oil 15.5%, sugar 12.5%, stabilisers: sorbitols - glycerol, HAZELNUT powder 5.5%, glucose syrup, raising agents: potassium tartrates - sodium carbonates, natural HAZELNUT flavouring, natural vanilla flavouring (contains alcohol), Ré Island fine salt.

Average nutritional values for 100g: Energy: 2054/493kcal, Fat: 30g of which saturates: 6.8g, Carbohydrates: 52g of which sugars: 32g, Dietary fibre: 1.2g, Protein: 6.5g, Salt: 0.23g.

3 - Madeleine with Madagascar vanilla, pecan slivers and a milk flavouring jam filling (16.5%)

Ingredients : WHEAT flour 24.5%, sugar, free-range EGGS 15.5%, Caramelized MILK (whole fresh MILK, sugar, skimmed MILK powder) 12%, rapeseed oil, stabilisers: sorbitols - glycerol, glucose syrup, concentrated butter (MILK), PECAN NUTS 4.5%, corn starch, raising agents : sodium carbonates - potassium tartrates, natural vanilla flavouring from Madagascar, Ré Island fine salt, natural vanilla flavouring (contains alcohol), gelling agent: pectins.

Average nutritional values for 100g: Energy: 1855kJ/444kcal, Fat: 23g of which saturates: 6.6g, Carbohydrates: 55g of which sugars: 29g, Dietary fibre: 1.4g, Protein: 6.1g, Salt: 0.27g.

4 - White chocolate moulded marbled coconut cocoa madeleine

Ingredients : White chocolate (sugar, cocoa butter, powdered MILK, skim MILK powder, emulsifier : lecithins, natural vanilla flavouring) 31%, WHEAT flour 25.5%, free range EGGS 22.5%, sugar 18.5%, rapeseed oil 17%, stabilisers : sorbitols - glycerol, concentrared butter (MILK) 5.5%, grated coconut 4.5%, glucose syrup, cocoa powder 2.5%, natural flavouring, corn starch, raising agents : potassium tartrates - sodium carbonates, natural cocoa flavouring, Ré island fine salt, natural vanilla flavouring (contains alcohol).

Average nutritional values for 100g: Energy: 2705kJ/649kcal, Fat: 39g of which saturates: 15g, Carbohydrates: 66g of which sugars: 40g, Dietary fibre: 1.7g, Protein: 8.6g, Salt: 0.36g.

5 - Dark chocolate moulded raspberry madeleine with raspberry jam filling (11.5%)

Ingredients : Dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithins) 27%, sugar 19.5%, WHEAT flour 17%, free-range EGGS 15%, rapeseed oil 8%, pastry butter (MILK) 6.5%, stabilisers: sorbitols - glycerol, raspberry puree 4.5%, glucose syrup, corn starch, raising agents : sodium carbonates - potassium tartrates, Ré Island fine salt, lemon juice, natural vanilla flavour (contains alcohol), natural raspberry flavouring, gelling agent: pectins.

Average nutritional values for 100g: Energy: 1987kJ/476kcal, Fat: 26g of which saturates: 11g, Carbohydrates: 55g of which sugars: 36g, Dietary fibre: 2.6g, Protein: 5.2g, Salt: 0.19g.

6 - Dark chocolat moulded spiced madeleine.

Ingredients : Dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: lecithins) 30.5%, WHEAT flour 21.5%, free-range EGGS 16%, sugar 13%, rapeseed oil 12.5%, glucose syrup, stabilisers: sorbitols - glycerol, concentrated butter (MILK) 3.5%, corn starch, raising agents : sodium carbonates - potassium tartrates, spices 0.5%, natural vanilla flavouring (contains alcohol), Ré Island fine salt

Average nutritional values for 100g: Energy: 2088kJ/500kcal, Fat: 29g of which saturates: 10g, Carbohydrates: 54g of which sugars: 32g, Dietary fibre: 2.9g, Protein: 6.0g, Salt: 0.21g.

7 - Cocoa flavouring madeleine filled (16.5%) with orange and topped with caramelized praline slivers

Ingredients : WHEAT flour 21%, sugar, free-range EGGS 18%, glucose syrup, concentrated butter (MILK),rapeseed oil, stabilisers: sorbitols - glycerol, cocoa powder 4.5%, orange puree 3.5%, blood orange puree 3.5%, praline (HAZELNUT 0.8%, sugar) 1.6%, natural cocoa flavouring, corn starch, raising agents : sodium carbonates - potassium tartrates, Ré Island fine salt, natural vanilla flavouring (contains alcohol), gelling agents : pectins, natural orange flavouring.

Average nutritional values for 100g: Energy: 1732kJ/414kcal, Fat: 22g of which saturates: 8.2g, Carbohydrates: 50g of which sugars: 27g, Dietary fibre: 1.2g, Protein: 5.7g, Salt: 0.25g.

8 - Dark chocolate moulded Madeleine.

Ingredients : Dark chocolate 30.5% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), WHEAT flour 21.5%, free range EGGS 15%, sugar 13%, rapeseed oil 12.5%, glucose syrup, stabilisers: sorbitols - glycerol, concentrated butter (MILK) 3%, natural vanilla flavouring, invert sugar syrup, natural vanilla flavouring (contains alcohol), raising agents: potassium tartrates - sodium carbonates, salt.

Average nutritional values for 100g: Energy: 2072kJ/497kcal, Fat: 28g of which saturates: 9,5g, Carbohydrates: 55g of which sugars: 32g, Dietary fibre: 2.7g, Protein: 5.9g, Salt: 0.14g.

9 - Cherry flavouring madeleine (13%) with morello cherry and sakura flower flavouring, with pistachio slivers

Ingredients : WHEAT flour 22%, sugar 20.5%, rapeseed oil 16.5%, free range EGGS 15.5%, glucose syrup, stabilisers : sorbitols - glycerol, PISTACHIO slivers 4.5%, morello cherry puree 4%, concentrated butter (MILK), natural cherry flavouring, Ré island fine salt, natural vanilla flavouring (contains alcohol), raising agents : potassium tartrates - sodium carbonates, lemon juice, gelling agent : pectins, natural flavouring.

Average nutritional values for 100g: Energy: 1914kJ/458kcal, Fat: 25g of which saturates: 5,1g, Carbohydrates: 53g of which sugars: 28g, Dietary fibre: 1.5g, Protein: 5.5g, Salt: 0.15g.

10 - Dark chocolat moulded chocolate madeleine

Ingredients : dark chocolate 38% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), WHEAT flour 17.5%, free-range EGGS 15.5%, sugar 12%, rapeseed oil 10.5%, stabilisers: sorbitols - glycerol, concentrated butter (MILK) 2.5%, glucose syrup, natural cocoa flavouring, cocoa powder, raising agents: potassium tartrates - sodium carbonates, natural vanilla flavouring (contains alcohol), Ré Island fine salt.

Average nutritional values for 100g: Energy: 2059kJ/493kcal, Fat: 28g of which saturates: 11g, Carbohydrates: 53g of which sugars: 33g, Dietary fibre: 3.0g, Protein: 6.0g, Salt: 0.20g.

11 - Milk chocolate moulded Madeleine

Ingredients : MILK chocolate 30.5% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: lecithins, flavouring), WHEAT flour 21.5%, free-range EGGS 15%, sugar 13%, rapeseed oil 12.5%, stabilisers: sorbitols - glycerol, glucose syrup, concentrated butter (MILK) 3%, natural vanilla flavourings (contains alcohol), invert sugar syrup, raising agents: potassium tartrates - sodium carbonates, Ré Island fine salt.

Average nutritional values for 100g: Energy: 1984kJ/475kcal, Fat: 26g of which saturates: 8.2g, Carbohydrates: 55g of which sugars: 33g, Dietary fibre: 0.8g, Protein: 6.2g, Salt: 0.19g.

12 - Madeleine filled (11.5%) with pear moulded with dark chocolate

Ingredients : Dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithins) 27.5%, WHEAT flour 18.5%, free-range EGGS 15%, rapeseed oil, glucose syrup, sugar, stabilisers: sorbitols - glycerol, concentrated pear juice 2.8%, pastry butter (MILK),natural pear flavouring, corn starch, raising agents : sodium carbonates - potassium tartrates, lemon juice, Ré Island fine salt, gelling agent: pectins.

Average nutritional values for 100g: Energy: 1967kJ/471kcal, Fat: 26g of which saturates: 8.5g, Carbohydrates: 55g of which sugars: 32g, Dietary fibre: 2.5g, Protein: 5.3g, Salt: 0.21g.

13 - Pistachio madeleine, pistachio flavor.

Ingredients : Sugar 26%, rapeseed oil 24%, WHEAT flour 24%, free range EGGS 19%, PISTACHIO powder 5%, stabiliser: glycerol, raising agent: potassium tartrates - sodium carbonates, salt, natural vanilla flavouring (contains alcohol), natural flavouring, skim MILK powder.

Average nutritional values for 100g: Energy: 2029kJ/487kcal,Fat: 30g of which saturates: 2.7g, Carbohydrates: 49g of which sugars: 27g, Dietary fibre: 1.5g, Protein: 6.2g, Salt: 0.66g.

14 - White chocolat moulded Coconut madeleine

Ingredients : White chocolate (sugar, cocoa butter, MILK powder, skimmed MILK powder, emulsifier: lecithins, natural vanilla flavouring) 30.5%, WHEAT flour 16.5%, rapeseed oil 16%, free-range EGGS 15.5%, sugar 13%, grated coconut 6.5%, stabilisers: sorbitols, glycerol, natural flavouring, glucose syrup, corn starch, raising agents : sodium carbonates - potassium tartrates, natural vanilla flavouring (contains alcohol), Ré Island fine salt.

Average nutritional values for 100g: Energy: 2123kJ/510kcal,Fat: 32g of which saturates: 12g, Carbohydrates: 49g of which sugars: 32g, Dietary fibre: 1.6g, Protein: 6.2g, Salt: 0.26g.

15 - Dark chocolate moulded Madeleine with timut berry extract

Ingredients : Dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: lecithins) 30.5%, WHEAT flour 21.5%, rapeseed oil, free-range EGGS 15%, sugar, stabilisers: sorbitols - glycerol, glucose syrup, concentrated butter (MILK), timut berry extract 0.4%, raising agents : potassium tartrates - sodium carbonates, Ré Island fine salt, natural vanilla flavouring (contains alcohol), vanilla bean spent in powder.

Average nutritional values for 100g: Energy: 2089kJ/501kcal, Fat: 29g of which saturates: 8,4g, Carbohydrates: 54g, of which sugars: 31g, Dietary fibre: 2.8g, Protein: 5.9g, Salt: 0.14g.

16 - Peach flavouring Madeleine with slivers of caramelized praline filled (16.5%) with peach rosemary flavouring.

Ingredients : WHEAT flour 21%, sugar, filling 16.5% (glucose syrup, peach puree 4.5%, sugar, lemon juice, gelling agent : pectins, natural flavours), rapeseed oil, free-range EGGS 15%, stabilisers: glycerol - sorbitols, praline (HAZELNUT, sugar) 4,5%, concentrated butter (MILK), glucose syrup, Ré Island fine salt, raising agents: potassium tartrates - sodium carbonates, natural vanilla flavouring (contains alcohol), natural flavouring.

Average nutritional values for 100g: Energy: 1940kJ/464kcal, Fat: 24g of which saturates: 4.7g, Carbohydrates: 59g of which sugars: 34g, Dietary fibre: 1.3g, Protein: 4.7g, Salt: 0.15g.

17 - Milk chocolate moulded caramel flavoured Madeleine filled (11.5%) with salted butter caramel

Ingredients : MILK chocolate 27.5% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: lecithins, flavouring), WHEAT flour 19.5%, sugar 16%, free range EGGS 15.5%, rapeseed oil 14%, stabilisers: sorbitols - glycerol, UHT sterilised cream (MILK), glucose syrup, salted butter (MILK) 1.5%, caramel 1.1% (sugar, water), natural caramel flavouring, corn starch, raising agents: sodium carbonates and potassium tartrate, tapioca starch, Ré Island fine salt, natural vanilla flavouring (contains alcohol), thickener: agar-agar, salt, lemon juice.

Average nutritional values for 100g: Energy: 2036kJ/488kcal, Fat: 27g of which saturates: 8.4g, Carbohydrates: 54g of which sugars: 34g, Dietary fibre: 2.2g, Protein: 6.4g, Salt: 0.31g.

18 - White chocolat moulded Pistachio Madeleine, pistachio flavouring with slivers of pistachio ground

Ingredients : White chocolate (sugar, cocoa butter, MILK powder, skimmed MILK powder, emulsifier: lecithins, natural vanilla flavouring) 30.5%, sugar, WHEAT flour 16.5%, rapeseed oil, free-range EGGS 16%, PISTACHIO powder 5.5%, stabiliser: glycerol, PISTACHIO slivers 0.5%, raising agents: potassium tartrates - sodium carbonates, Ré Island fine salt, natural flavouring, natural vanilla flavouring (contains alcohol).

Average nutritional values for 100g: Energy: 2187kJ/524kcal, Fat: 31g of which saturates: 7.9g, Carbohydrates: 53g of which sugars: 37g, Dietary fibre: 1.4g, Protein: 7.3g, Salt: 0.24g.

19 - Madeleine with lemon extract filled with a lemon flavouring filling (20%) with meringue slivers

Ingredients : Sugar, WHEAT flour 23.2%, free-range EGGS 15%, concentrated butter (MILK) 14.4%, stabilisers: sorbitols - glycerol, lemon juice 7.5%, glucose syrup, meringue slivers 2.2% (sugar,free-range EGG white ), lemon extract, lime puree 1%, corn starch, raising agents : sodium carbonates and potassium tartrates, Ré Island fine salt, natural vanilla flavouring (contains alcohol), gelling agent: pectins.

Average nutritional values for 100g: Energy: 1549kJ/369kcal, Fat: 15g of which saturates: 9g, Carbohydrates: 54g of which sugars: 33g, Dietary fibre: 1.0g, Protein: 4.0g, Salt: 0.47g.

20 - Dark chocolate moulded coconut-flavoured madeleine.

Ingredients : dark chocolate 30.5% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), WHEAT flour 18%, free-range EGGS 15.5%, sugar 13%, rapeseed oil 10.5%, concentrated butter (MILK) 5.5%, grated coconut 5.5%, stabilisers: sorbitols - glycerol, glucose syrup, natural flavouring, raising agents: potassium tartrates - sodium carbonates, natural vanilla flavouring (contains alcohol), Ré Island fine salt

Average nutritional values for 100g: Energy: 2125kJ/510kcal, Fat: 32g of which saturates: 14g, Carbohydrates: 50g of which sugars: 30g, Dietary fibre: 3.3g, Protein: 5.8g, Salt: 0.20g.

21 - Milk chocolate moulded cinnamon Madeleine.

Ingrédients : MILK chocolate (sugar, whole MILK powder , cocoa butter, cocoa paste, emulsifier: lecithins, flavouring) 30.5%, WHEAT flour ⁠ 16.5%, sugar, ⁠ free-range EGGS 14%, rapeseed oil, speculoos powder (WHEAT flour, sugar, rapeseed oil, candy sugar syrup, raising agent: sodium carbonates, salt, cinnamon) 6.5%, pastry butter (MILK),stabilisers: glycerol - sorbitols, glucose syrup, Ré Island fine salt, natural flavouring, raising agents: potassium tartrates - sodium carbonates, natural vanilla flavouring (contains alcohol).

Average nutritional values for 100g: Energy: 2155kJ/517kcal, Fat: 31g of which saturates: 12g, Carbohydrates: 54g of which sugars: 34g, Dietary fibre: 1.4g, Protein: 6.3g, Salt: 0.22g.

22 - Dark chocolate moulded orange-flavoured Madeleine filled (11.5%) with orange filling

Ingredients : Dark chocolate 27.5% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), WHEAT flour 17%, sugar 16%, free-range EGGS 15%, rapeseed oil 8.5%, concentrated butter (MILK) 6.5%, glucose syrup, stabilisers: sorbitols - glycerol, orange puree 2.5%, blood orange puree 2.5%, corn starch, raising agents: sodium carbonates and potassium tartrate, Ré Island fine salt, natural orange flavourings, natural vanilla flavouring (contains alcohol), gelling agent: pectins.

Average nutritional values for 100g: Energy: 1973kJ/472kcal, Fat: 26g of which saturates: 11g, Carbohydrates: 55g of which sugars: 34g, Dietary fibre: 2.5g, Protein: 5.2g, Salt: 0.19g.

23 - Hazelnut praline madeleine moulded with milk chocolate

Ingredients : MILK chocolate ⁠ (sugar, whole MILK powder , cocoa butter, cocoa mass, emulsifier: lecithins, flavouring) 30.5%, WHEAT flour 21%, rapeseed oil 15.5%, free-range EGGS 14.5%, sugar 11%, HAZELNUT praline (HAZELNUTS, sugar, emulsifiers: lecitins) 5.5%, stabilizers: sorbitols - glycerol, glucose syrup, corn starch, raising agents: sodium carbonates - potassium tartrates, natural HAZELNUT flavor, natural vanilla flavor (contains alcohol), Ré Island fine salt.

Average nutritional values for 100g: Energy: 2118kJ/508kcal, Fat: 30g of which saturates: 7.9g, Carbohydrates: 53g of which sugars: 32g, Dietary fibre: 1.8g, Protein: 7.1g, Salt: 0.27g.

24 - Madeleine with lemon juice and dehydrated lemon pieces

Ingredients: WHEAT flour 31.5%, sugar 23.5%, free range EGGS 20.5%, rapeseed oil 19.5%, lemon juice 3.5%, concentrated butter (MILK) 3%, stabiliser: glycerol, dehydrated lemon pieces 2%, natural lemon flavouring, raising agent: sodium carbonates, natural vanilla flavouring (contains alcohol), salt.

Average nutritional values for 100g: Energy: 1964kJ/470kcal, Fat: 26g of which saturates: 4.4g, Carbohydrates: 52g of which sugars: 25g, Dietary fibre: 2.1g, Protein: 5.9g, Salt: 0.79g.

Retrouvez l'ensemble des informations nutritionnelles dans l'onglet INGREDIENTS

24 recipes to discover

Waiting for Christmas in the sweetest way possible

Our Advent calendar is back this year with a new design and new recipes to enjoy every day in December. Discover a deliciously original new madeleine every day to brighten up your festive season. Our exquisite flavours, from melting caramel to rich chocolate, tangy orange to exotic coconut, will take you on an unforgettable taste journey.

24 recipes to discover
The essentials

The essentials

Find all your favourite recipes from our permanent range in the calendar

Must-haves

Must-haves

Our signature Maison Colibri chocolate shell, the fruit of unique know-how, is dressed in an elegant white dress to tantalise your taste buds!

New recipes

New recipes

We've come up with 7 brand new recipes, available exclusively in our Christmas collection. Don't miss these new festive flavours such as cinnamon, walnut and caramel!

Because indulgence is not a bad thing...

Let yourself be captivated by the flavours of Christmas

Unique expertise


Our chocolate shell is the Maison Colibri trademark. The madeleines are molded in chocolate to resemble a thick, crunchy shell. Enough to make your mouth water!


A diversity of flavors


We always carefully choose the assortment of madeleines with a wide variety of recipes. Our aim: to delight the taste buds of ALL our gourmets. Each day has its own delight: 24 different madeleines, for 24 days of gourmet surprises to savor!


Quality products


Our pastry chefs choose the finest ingredients, so you can enjoy your pastries knowing exactly what you're eating: no artificial coloring or palm oil.

Because indulgence is not a bad thing...

Seven exclusive recipes


For the occasion, we have created seven recipes that will immerse you in the magic of Christmas:



  • Madeleine filled with pear moulded with dark chocolate

  • Dark chocolate moulded Madeleine with timut berry extract

  • Milk chocolate moulded cinnamon Madeleine

  • White chocolat moulded Pistachio Madeleine with slivers of pistachio ground

  • Madeleine with Madagascar vanilla, pecan slivers and a milk flavouring jam filling

  • Cocoa flavouring madeleine filled with orange and topped with caramelized praline sliversb>

  • Surprise madeleine for December 24th

Are you ready for the most indulgent month of the year?

The perfect opportunity to (re)discover all our recipes

For the festive season, discover our latest new products in our Christmas range. With an exclusive advent calendar, where you can (re)discover our madeleines recipes!


With over 125 years' experience behind them, the little hands at Maison Colibri have carefully prepared the best possible calendar to delight gourmets throughout December. We've put our hearts into it, and our aim is to bring you a festive, elegant and sweet design. Just the thing to make this festive season special!


We've carefully filled this calendar with a limited edition gourmet and fruity assortment. It's made up of 24 different recipes, including seven exclusive ones.


We're delighted to bring you this new range, created using the expertise of our historic workshop in Pons, in the Charente-Maritime region of France, to delight your taste buds.


So, are you ready to indulge?

Are you ready for the most indulgent month of the year?