Red Christmas box

Dark chocolate moulded Madeleine

Ingredients: dark chocolate 30.5% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), WHEAT flour 21.5%, free range EGGS 15%, sugar 13%, rapeseed oil 12.5%, glucose syrup, stabilisers: sorbitols - glycerol, concentrated butter (MILK) 3%, natural vanilla flavouring, invert sugar syrup, natural vanilla flavouring (contains alcohol), raising agents: potassium tartrates - sodium carbonates, salt.

Contains : NUTS (ALMOND - HAZELNUT - WALNUT - PECAN NUT - PISTACHIO NUT)

May contain: SOYBEANS

Cocoa flavouring madeleine filled (16.5%) with orange and topped with caramelized praline slivers

Ingredients : WHEAT flour 21%, sugar, free-range EGGS 18%, glucose syrup, concentrated butter (MILK), rapeseed oil, stabilisers: sorbitols - glycerol, cocoa powder 4.5%, orange puree 3.5%, blood orange puree 3.5%, praline (HAZELNUT 0.8%, sugar) 1.6%, natural cocoa flavouring, corn starch, raising agents : sodium carbonates - potassium tartrates, Ré Island fine salt, natural vanilla flavouring (contains alcohol), gelling agents : pectins, natural orange flavouring.

Milk chocolate moulded cinnamon Madeleine.

Ingrédients : MILK chocolate (sugar, whole MILK powder , cocoa butter, cocoa paste, emulsifier: lecithins, flavouring) 30.5%, WHEAT flour ⁠ 16.5%, sugar, ⁠ free-range EGGS 14%, rapeseed oil, speculoos powder (WHEAT flour, sugar, rapeseed oil, candy sugar syrup, raising agent: sodium carbonates, salt, cinnamon) 6.5%, pastry butter (MILK),stabilisers: glycerol - sorbitols, glucose syrup, Ré Island fine salt, natural flavouring, raising agents: potassium tartrates - sodium carbonates, natural vanilla flavouring (contains alcohol).

Average nutritional values for 100g: Energy: 2155kJ/517kcal, Fat: 31g of which saturates: 12g, Carbohydrates: 54g of which sugars: 34g, Dietary fibre: 1.4g, Protein: 6.3g, Salt: 0.22g.

Dark chocolat moulded spiced madeleine.

Ingredients : Dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: lecithins) 30.5%, WHEAT flour 21.5%, free-range EGGS 16%, sugar 13%, rapeseed oil 12.5%, glucose syrup, stabilisers: sorbitols - glycerol, concentrated butter (MILK) 3.5%, corn starch, raising agents : sodium carbonates - potassium tartrates, spices 0.5%, natural vanilla flavouring (contains alcohol), Ré Island fine salt.

Average nutritional values for 100g: Energy: 2088kJ/500kcal, Fat: 29g of which saturates: 10g, Carbohydrates: 54g of which sugars: 32g, Dietary fibre: 2.9g, Protein: 6.0g, Salt: 0.21g.

Madeleine with Madagascar vanilla, pecan slivers and a milk flavouring jam filling (16.5%) 

Ingredients : WHEAT flour 24.5%, sugar, free-range EGGS 15.5%, Caramelized MILK (whole fresh MILK, sugar, skimmed MILK powder) 12%, rapeseed oil, stabilisers: sorbitols - glycerol, glucose syrup, concentrated butter (MILK), PECAN NUTS 4.5%, corn starch, raising agents : sodium carbonates - potassium tartrates, natural vanilla flavouring from Madagascar, Ré Island fine salt, natural vanilla flavouring (contains alcohol), gelling agent: pectins.

Average nutritional values for 100g: Energy: 1855kJ/444kcal, Fat: 23g of which saturates: 6.6g, Carbohydrates: 55g of which sugars: 29g, Dietary fibre: 1.4g, Protein: 6.1g, Salt: 0.27g.