EASTER COLLECTION
This Easter, dare to try madeleines! Discover 5 madeleines, including a new exclusive recipe: Dark chocolate moulded madeleine / Dark chocolate moulded raspberry madeleine with raspberry jam filling / Madeleine with hazelnut praline flavour moulded in milk chocolate / Milk chocolate moulded hazelnut madeleine with pecan bits / Coconut-flavoured Madeleine with a white chocolate coating.| Individually wrapped / Best before: 28/06/2024 / Net weight 150G / Metal egg
Dark chocolate moulded madeleine
Ingredients : chocolate 33.3% (sugar, cocoa mass, cocoa butter, emulsifier: lechitins), wheat flour 19.8%, eggs from free-range chickens 14.1%, sugar, pastry butter (milk) 7.3%, rapeseed oil, stabilisers: sorbitols - glycerol, glucose syrup, natural vanilla flavouring (contains alcohol), corn starch, raising agents: sodium carbonates and potassium tartrates, inverted sugar syrup, table salt from the Isle of Ré.
Dark chocolate moulded raspberry madeleine with raspberry jam filling (13.3%)
Ingredients : chocolate 26.6% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), sugar, wheat flour 16.3%, eggs from free-range chickens 14.1%, rapeseed oil, pastry butter (milk) 6.3%, stabilisers: sorbitols - glycerol, raspberry puree 5.2%, glucose syrup, cornstarch, raising agents: sodium carbonates and potassium tartrates, table salt from the Isle of Ré, lemon juice, natural raspberry flavouring, natural vanilla flavouring (contains alcohol), thickener: pectin.
Madeleine with hazelnut praline flavour moulded in milk chocolate.
Ingredients: Milk chocolate 33.3% (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: lecithins, flavouring), wheat flour 19.2%, free-range eggs 14.2%, pastry butter (milk) 14%, hazelnut praline 9% (hazelnuts 50%, sugar 49%, emulsifier: lecithin), sugar, stabilisers: sorbitols - glycerol, glucose syrup, cornstarch, raising agents: sodium carbonates and potassium tartrates, natural hazelnut flavouring, natural vanilla flavouring (contains alcohol), table salt from the Isle of Ré.
Milk chocolate moulded hazelnut madeleine with pecan bits
Ingredients : milk chocolate 31.6% (sugar, powdered whole milk, cocoa butter, cocoa paste, emulsifier: lechitins, flavouring), eggs from free-range chickens 14.5%, wheat flour 14%, rapeseed oil, sugar, stabilisers: sorbitols - glycerol, ground hazelnuts 5.1%, pecan nuts 4.9%, glucose syrup, corn starch, raising agents : sodium carbonates and potassium tartrates, table salt from the Isle of Ré, natural vanilla flavouring (contains alcohol), natural hazelnut flavouring.
Coconut-flavoured Madeleine with a white chocolate coating.
Ingredients : White chocolate 33.3% (sugar, cocoa butter, milk powder, skimmed milk powder, emulsifier: lecithins, natural vanilla flavour), wheat flour 15.3%, rapeseed oil, free-range eggs 14.1%, sugar, grated coconut 6.1%, stabilisers : sorbitols - glycerol, natural flavour, glucose syrup, corn starch, baking powders: sodium carbonates and potassium tartrates, natural vanilla flavours (contains alcohol), Ré Island fine salt.
Traces of nuts and soya.
Store in a cool, dry place.
Traditional Madeleine Dark Chocolate shell
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Madeleine Raspberry Jam filling with Dark Chocolate Shell
| Énergy | 1963 kJ 470 kcal |
| Fat | 25 g |
| Of which Saturated Fat | 10 g |
| Carbohydrates | 55 g |
| Of which Sugars | 37g |
| Dietary Fiber | 2,5 g |
| Protein | 4,9 g |
| Salt | 0,36 g |
Madeleine épices
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Madeleine à la noisette, aux éclats de noix de pécan et moulée au chocolat au lait
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Madeleine noix de coco coque chocolat blanc
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The fruit of the coconut tree is combined with the fruit of the cocoa tree in this recipe, revealing roundness and freshness on tasting.
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Its subtly tart centre blends perfectly with the sweetness of the chocolate, revealing all the intensity of the raspberry.
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This ultra-gourmet recipe will appeal to hazelnut lovers thanks to the balance between its softness and crunchiness.
Unique expertise
Our chocolate shell is the Maison Colibri trademark. The madeleines are moulded in chocolate to resemble a thick, crunchy shell. You'll love them!
3 assortments of unique madeleines
Choose your favourite design... but also your favourite madeleines! Our 3 eggs each contain 3 different assortments of 5 unique madeleines. It's hard to choose, but here's something for every sweet tooth.
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4 new exclusive recipes!
Already a must-have in dark or milk chocolate versions, our eggshell has been reinvented and taken on new colours for the occasion: discover three recipes as pretty as they are delicious made with white chocolate.
Because chocolate is life
What better way to celebrate the arrival of Spring than with chocolate-covered madeleines? 100% of the recipes we offer are the result of our expertise, all made with one of our 3 chocolates... to boost your spirits!
This Easter, plunge into the Maison Colibri "Sweet Jungle" adventure with our 3 spring eggs, magically designed by illustrator Laura Lhuillier. Cocoa, the star ingredient in our chocolate shells, comes to life in its primary environment, subtly intertwining with wild, tropical and Edenic life.
This artistic creation symbolises the gourmet exploration you're about to embark on to discover our latest chocolate creations:
But these decorative eggs also celebrate our expertise: the iconic chocolate shell.
Enjoy this pack of 3 complementary eggs, all made from 5 different recipes, for a unique gift and guaranteed pleasure.
This offer has been designed specifically for your egg hunts with family, friends or solo... in a colourful spring atmosphere!
We're delighted to bring you this new product, created using the expertise of our historic workshop in Pons, in the Charente-Maritime region of France, to delight your taste buds. So, are you ready for the egg hunt?
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