At Maison Colibri we love a job well done, and since our creation in 1896, we've always put quality at the heart of our recipes. So to make your pleasure even greater, we're committed every day to offering you the very best of our pastry-making expertise.
Madeleines, financier, petits gâteaux: all our pastries are made in our historic workshop in Pons, Charente Maritime.
Local products such as French free-range eggs or fine salt from the Ile de Ré: our pastry chefs select the finest ingredients so you can enjoy your meal knowing exactly what you're eating.
Doing better with less is good for you and good for the planet.
Maison Colibri's exclusive, patented, hand-moulded dark or milk chocolate shell: a unique sensation and guaranteed pleasure.
With Maison Colibri pastries, you can really treat yourself!
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