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PACK OF 3 : MADELEINE CLASSIQUE MILK
MILKCHOCOLATE SHELL
- 3x5 = 15 individually wrapped madeleines
- Classic milk chocolate Madeleine
- Made in France
- Net weight : 450g
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Milk chocolat moulded madeleine
ingredients : MILK chocolate 26,7% (sugar, whole MILK powder, cacao butter, cacao paste, emulsifier : lecithins, flavouring), WHEAT flour 21,7%, EGGS from free-range chickens 15,5%, sugar, raspeseed oil, stabilisers: sorbitols - glycerol, glucose syrup, pastry butter (MILK) 3,2%, natural vanilla flavourings (contains alcohol), inverted sugar syrup, raising agents: potassium tartrates - sodium bicarbonate, table salt from the Isle of Ré.
Traces of other nuts and soya. Store in a cool, dry place.
Madeleine Classique
| Énergy | 2002 kJ 479 kcal |
| Fat | 27 g |
| Of which Saturated Fat | 10 g |
| Carbohydrates | 52 g |
| Of which Sugars | 33 g |
| Dietary Fiber | 1,5 g |
| Protein | 6,3 g |
| Salt | 0,39 g |
A timeless recipe
For all chocolate fans, discover the historical madeleine of Maison Colibri.
Our unrivalled recipe combines the crunch of milk chocolate with the softness of madeleine and its buttery taste. It's hard to resist this delicacy, which has been seducing the masses since 1973.
Crunchy chocolate shell
A unique, proprietary recipe, the chocolate shell is the trademark of Maison Colibri. Madeleines are molded in milk chocolate. The chocolate shell is thick and crunchy.
Best-seller
This recipe is on the podium of your favorite recipes! It's sure to delight every taste bud.
No artificial coloring or flavoring
We try to do better with less in every one of our pastries. That's why we don't add coloring, artificial flavoring or palm oil, and why we rigorously select our ingredients.
Made in France
All our madeleines are made in our historic workshop in Charente Maritime, France. We are committed to preserving our historic know-how.
A gourmet moment with the unavoidable pure butter madeleine
This madeleine will naturally be an excellent ally for your gourmet breaks.
It's hard to resist this delicacy, which has been seducing the masses since 1973. Did you know that we patented our recipe back then? And it's been copied, but never equalled, for over 40 years. Just ask our customers! To try it is to adopt it. But be warned, this is a very long-term adoption.
Our madeleines are made in Charente-Maritime. In our chocolate workshop, we perpetuate our know-how to keep the chocolate hard and crunchy. It's the combination of this crunchiness and the softness of the madeleine that makes our recipe so delicious and addictive.
Chocolate coques are Maison Colibri's signature recipes. That's why we have a dedicated workshop to make them. And that's why we continue to innovate our recipes with them. Initially we only had the dark chocolate shell, but now we have the milk chocolate shell: a real treat. Do you like our madeleines and their chocolate shells? Discover our hazelnut madeleine with its milk chocolate shell.
A little sweet made in our workshop in Pons, Charente-Maritime, to the delight of our taste buds.
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