Madeleine Lemon Meringue chips

New! For lemon lovers, Maison Colibri has developed a real taste masterpiece: the lemon madeleine, lemon heart and meringue chips. A major first for Maison Colibri, which is launching its first recipe with a filling.

The great innovation of this recipe: the triple experience in the mouth. Soft with a 100% pure butter lemon paste, fondant with a generous filling with a good lemony taste, and crunch with delicate meringue chips. Something to crush for from the first bite on! And to seriously overshadow the lemon meringue pies found in bakeries!

For breakfast, afternoon tea or simply to end your meals with a sweet touch, our lemon madeleine, lemon heart and meringue chips is your absolute ally at any time of the day. Sweet and tangy, this lemon novelty has it all and will appeal to lemon lovers, like all other gourmets.

The good taste of fruit, the tangy tones, the pop and positive colors… a combination of colors and flavors that give a good taste of summer in each of our bites.

In this recipe, the flavors have been carefully thought out for a result that is both delicate and delicious. The subtle marriage between lemon and meringue brings a melting sweetness in the mouth: a pleasure for the taste buds. 

At Maison Colibri, we select the best ingredients for a result that meets all expectations. And it is in Charente-Maritime, in our historic workshop in Pons that all our madeleines have been made since 1896. We perpetuate our pastry know-how in each of our new recipes. We test, we re-do, we re-test… until we find the perfect recipe!

Do you like fruity flavors? We advise you to try our raspberry madeleine as soon as possible, an original and natural flavor. And if you like original flavors, we also offer a pistachio madeleine, which can be eaten at any time of the day, but we prefer it as an aperitif!

And if you want to try several recipes at the same time, we offer a special assortment, our Creation Box, where you can discover 3 of our madeleine recipes: pistachio, maple syrup and pecan nuts, and our latest one, the lemon madeleine.