Petit coffret "Joyeux Noël"

Dark chocolate moulded madeleine.

Ingredients: chocolate 33.3% (sugar, cocoa mass, cocoa butter, emulsifier: lechitins), wheat flour 19.8%, eggs from free-range chickens 14.1%, sugar, pastry butter (milk) 7.3%, rapeseed oil, stabilisers: sorbitols - glycerol, glucose syrup, natural vanilla flavouring (contains alcohol), corn starch, raising agents: sodium carbonates and potassium tartrates, inverted sugar syrup, table salt from the Isle of Ré.

Chocolate marble praline madeleine with milk chocolate moulded shell.

Ingredients: Milk chocolate 33.3% (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: lecithins, flavouring), wheat flour 17.7%, free-range eggs 14.9%, rapeseed oil, sugar, stabilisers: sorbitols - glycerol, hazelnut praline 4.5% (hazelnuts 50%, sugar 49%, emulsifier: lecithin), chocolate (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), pastry butter (milk) 3.2%, glucose syrup, cornstarch, raising agents: sodium carbonates and potassium tartrates, natural cocoa flavouring, cocoa powder, fine salt from the Isle of Ré, natural vanilla flavouring (contains alcohol), natural hazelnut flavouring.

Plain madeleine with raspberry and white chocolate moulded shell.

Ingredients: Sugar, wheat flour 20%, white chocolate 16.7% (sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract), free-range eggs 14.2%, rapeseed oil, cocoa butter, stabilisers: sorbitols - glycerol, glucose syrup, pastry butter (milk) 3%, raspberry powder 1.9%, cornstarch, raising agents: sodium carbonates and potassium tartrates, natural vanilla flavouring (contains alcohol), inverted sugar syrup, fine salt from the Isle of Ré, emulsifier: sunflower lecithin

Traces of nuts and soya. Store in a cool, dry place