An assortment of our pastry recipes, without chocolate.
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Madeleine with lemon extract and flavoured lemon filling (20%), topped with meringue shards.
Ingredients : sugar, wheat flour 23.2%, eggs from free-range chickens 15%, pastry butter (milk) 14.4%, stabilisers: sorbitols – glycerol, lemon juice 7.5%, glucose syrup, meringue shards 2.2% (sugar, egg white from free-range chickens), lemon extract, lime puree 1%, corn starch, raising agents: sodium carbonates and potassium tartrates, table salt from the Isle of Ré, natural vanilla flavouring (contains alcohol), gelling agent: pectins.
Traces of nuts and soya.
Pistachio madeleine, pistachio flavour.
Ingredients : sugar, wheat flour 25.1%, eggs from free-range chickens 24.1%, pastry butter (milk) 11.6%, rapeseed oil, ground pistachio nuts 5,1%, inverted sugar syrup, natural flavouring, corn starch, raising agents: sodium carbonates and potassium tartrates, natural vanilla flavouring (contains alcohol), table salt from the Isle of Ré.
Traces of other types of nut and soya. Store in a cool, dry place.
Maple syrup madeleine with pecan nuts, maple syrup flavour
Ingredients : wheat flour 24.6%, pastry butter (milk) 24.4%, free-range eggs 24.1%, sugar, maple syrup 8.2%, pecan nuts 5.8%, cornstarch, raising agents: sodium carbonates and potassium tartrates, table salt from the Isle of Ré, natural vanilla flavouring (contains alcohol), natural flavouring.
Traces of nuts and soya.
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