Advent calendar

1. Plain and chocolate marbled Madeleine moulded in milk chocolate

Ingredients: MILK chocolate 26.7% (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: lecithins, flavour), WHEAT flour 19.8%, free-range EGGS 16.2%, pastry butter (MILK) 15.3%, sugar, stabilisers: sorbitols - glycerol, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithins), glucose syrup, natural cocoa flavours, natural vanilla flavour (contains alcohol), corn starch, baking powders: sodium carbonates and potassium tartrates, cocoa powder, Ré Island fine salt.

Nutritional values per 100g : Energy : 2501 kJ/599 kcal - Fat : 34g of which saturates : 20g - Carbohydrate : 64g of which sugars 38g - Fibre : 2,2g - Protein : 8,1g - Salt : 0,68g

2. Dark chocolate moulded madeleine

Ingredients: Chocolate 26.7% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins), WHEAT flour 21,7%, free-range EGGS 15,5%, sugar, rapeseed oil, stabilisers: sorbitols - glycerol, glucose syrup, postry butter (MILK) 3,2%, natural vanilla flavourings (contains alcohol), inverted sugar syrup, raising agents: potassium tartrates — sodium bicarbonate, Ré Island fine salt.

Nutritional values per 100g : Energy : 1885 kj/451 kcal - Fat : 25g of which saturates : 9g - Carbohydrate : 50g of which sugars 30g - Fibre : 2,5g - Protein : 5,3g - Salt : 0,25g

3. Spices-flavoured Madeleine with orange filling (16.7%) and hazelnut chips.

Ingredients: WHEAT flour 22.6%, rapeseed oil, free-range EGGS 14.4%, sugar, orange and blood orange puree 7.4%, glucose syrup, stabilisers: sorbitols - glycerol, HAZELNUT chips 4.6%, pastry butter (MILK) 3.9%, corn starch, baking powders: sodium carbonates and potassium tartrates, spices (cinnamon, coriander, aniseed, ginger, star anise) 0.4%, natural orange flavouring, thickener: pectin, natural vanilla flavour (contains alcohol), Ré Island fine salt.

Nutritional values per 100g : Energy : 1681 kJ/ 402 kcal - Fat : 21g of which saturates : 4g - Carbohydrate : 48g of which sugars 26g - Fibre : 1,6g - Protein : 4,4g - Salt : 0,41g

4. Coconut-flavoured Madeleine with a white chocolate coating.

Ingredients : White chocolate 33.3% (sugar, cocoa butter, milk powder, skimmed milk powder, emulsifier: lecithins, natural vanilla flavour), wheat flour 15.3%, rapeseed oil, free-range eggs 14.1%, sugar, grated coconut 6.1%, stabilisers : sorbitols - glycerol, natural flavour, glucose syrup, corn starch, baking powders: sodium carbonates and potassium tartrates, natural vanilla flavours (contains alcohol), Ré Island fine salt.

Nutritional values per 100g : Energy : 1965 kJ/471 kcal - Fat : 29g of which saturates : 11g - Carbohydrate : 46g of which sugars 31g - Fibre : 1,4g - Protein : 5,8g - Salt : 0,48g

5. Dark chocolate moulded raspberry madeleine with raspberry jam filling (13.3%)

Ingredients : chocolate 26.6% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), sugar, wheat flour 16.3%, Free-range EGGS 14.1%, rapeseed oil, pastry butter (milk) 6.3%, stabilisers: sorbitols - glycerol, raspberry puree 5.2%, glucose syrup, cornstarch, raising agents: sodium carbonates and potassium tartrates, table salt from the Isle of Ré, lemon juice, natural raspberry flavouring, natural vanilla flavouring (contains alcohol), thickener: pectin.

Nutritional values per 100g : Energy : 1963 kJ/470 kcal - Fat : 25g of which saturates : 10g - Carbohydrate : 55g of which sugars 37g - Fibre : 2,6g - Protein : 4,9g - Salt : 0,34g

6. Pistachio madeleine, pistachio flavour.

Ingredients : sugar, wheat flour 25.1%, free-range EGGS 24.1%, pastry butter (milk) 11.6%, rapeseed oil, ground pistachio nuts 5,1%, inverted sugar syrup, natural flavouring, corn starch, raising agents: sodium carbonates and potassium tartrates, natural vanilla flavouring (contains alcohol), table salt from the Isle of Ré.

Nutritional values per 100g : Energy : 1944 kJ/466 kcal - Fat : 28g of which saturates : 9g - Carbohydrate : 46g of which sugars 28g - Fibre : 1,5g - Protein : 6,7g - Salt : 0,66g

7. Dark chocolate madeleine with pink praline pieces, with dark chocolate moulded shell

Ingredients: Chocolate 32,1% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), wheat flour 18,7%, free-range eggs 15,9%, pastry butter (milk) 12,8%, sugar, stabilisers: sorbitols - glycerol, pink praline 4.3%, (sugar, almonds 0,8%, glucose syrup, colouring agents: carmine - beta carotene), glucose syrup, natural cocoa flavouring, cocoa powder, corn starch, raising agents: sodium carbonates and potassium tartrates, natural vanilla flavouring (contains alcohol), fine salt from the Isle of Ré.

Nutritional values per 100g : Energy : 1838 kJ/440 kcal - Fat : 24g of which saturates : 14g - Carbohydrate : 49g of which sugars 31g - Fibre : 2,9g - Protein : 5,5g - Salt : 0,67g

8. Milk chocolate moulded hazelnut madeleine

Ingredients: MILK Chocolate 26,7% (sugar, whole MILK powder, caco butter, cacao paste, emulsifier : lecithins, flavouring), free-rangeEGGS 16,5%, WHEAT flour 16% rapeseed oil, sugar, stabilisers : sorbitols - glycerol, groung HAZELNUTS 5,8%, glucose syrup, natural HAZELNUT flavouring, natural vanilla flavouring (contains alcohol), raising agents : potassium tartrates - sodium bicarbonate, table salt from isle oh Ré.

Nutritional values per 100g : Energy : 1939 kJ/465 kcal - Fat : 28g of which saturates : 7g - Carbohydrate : 46g of which sugars 29g - Fibre : 1,7g - Protein : 6,3g - Salt : 0,28g

9. Cinnamon-flavoured Madeleine with pear filling (16.7%) and pecan chips

Ingredients: WHEAT flour 23.5%, rapeseed oil, glucose syrup, free-range EGGS 14.9%, sugar, stabilisers: sorbitols - glycerol, PECAN NUTS 4.8%, concentrated pear juice 4.0%, pastry butter (MILK) 3.0%, corn starch, baking powders: sodium carbonates and potassium tartrates, lemon juice, cinnamon, natural pear flavour, thickener: pectin, natural vanilla flavour (contains alcohol), Ré Island fine salt.

Nutritional values per 100g : Energy : 1698 kJ/406 kcal - Fat : 22g of which saturates : 4g - Carbohydrate : 47g of which sugars 24g - Fibre : 1,5g - Protein : 4,3g - Salt : 0,47g

10. Christmas spices flavoured Madeleine moulded in dark chocolate

Ingredients: Dark chocolate 26.7% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins), WHEAT flour 22.1%, free-range EGGS 16.5%, sugar, rapeseed oil, glucose syrup, stabilisers: sorbitols - glycerol, pastry butter (MILK) 3.8%, corn starch, baking powders: potassium tartrate - sodium bicarbonate, spices (ginger, cinnamon, cloves, pepper, cardamom) 0.4%, natural vanilla flavour (contains alcohol), Ré Island fine salt.

Nutritional values per 100g : Energy : 1966 kJ/467 kcal - Fat : 27g of which saturates : 9g - Carbohydrate : 50g of which sugars 30g - Fibre : 2,7g - Protein : 5,6g - Salt : 0,42g

11. Milk chocolat moulded madeleine

Ingredients : MILK chocolate 26,7% (sugar,whole MILK powder, cacao butter, cacao paste, emulsifier : lecithins, flavouring), WHEAT flour 21,7%, EGGS from free-range chickens 15,5%, sugar, raspeseed oil, stabilisers: sorbitols - glycerol, glucose syrup, pastry butter (MILK) 3,2%, natural vanilla flavourings (contains alcohol), inverted sugar syrup, raising agents: potassium tartrates - sodium bicarbonate, table salt from the Isle of Ré.

Nutritional values per 100g : Energy : 1888 kJ/452 kcal - Fat : 25g of which saturates : 9g - Carbohydrate : 50g of which sugars 31g - Fibre : 1,4g - Protein : 6,0g - Salt : 0,30g

12. Cocoa-flavoured Madeleine with raspberry filling (13.3%) moulded in dark chocolate

Ingredients: Dark chocolate 26.7% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins), sugar, WHEAT flour 15.4%, free-range EGGS 14.0%, rapeseed oil, pastry butter (MILK) 6.6%, raspberry puree 5.2%, stabilisers: sorbitols - glycerol, cocoa powder 3.3%, glucose syrup, natural cocoa flavour, corn starch, baking powders: sodium carbonates and potassium tartrates, natural raspberry flavour, lemon juice, natural vanilla flavour (contains alcohol), thickener: pectin, Ré Island fine salt.

Nutritional values per 100g : Energy : 1890 kJ/452 kcal - Fat : 24g of which saturates : 11g - Carbohydrate : 52g of which sugars 36g - Fibre : 3,5g - Protein : 5,3g - Salt : 0,35g

13. Caramel madeleine filled (16.7%) with salted butter caramel and pecan bits.

Ingredients: Sugar, wheat flour 21.78%, rapeseed oil, free-range eggs 19,2%, stabilisers: sorbitols - glycerol, pecan nuts 5%, UHT sterilised cream (milk), glucose syrup, salted butter (milk) 2.2%, caramel topping (80% sugar, 20% water) 1.6%, natural caramel flavouring, cornstarch, raising agents: sodium carbonates and potassium tartrates, tapioca starch, fine salt, thickener: agar-agar, natural vanilla flavouring (contains alcohol), lemon juice.

Nutritional values per 100g : Energy : 1875 kJ/449 kcal - Fat : 27g of which saturates : 4g - Carbohydrate : 46g of which sugars 25g - Fibre : 1,3g - Protein : 4,9g - Salt : 0,66g

14. Apricot-flavoured Madeleine with apricot filling (13.3%) moulded in dark chocolate

Ingredients: Dark chocolate 26.7% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins), WHEAT flour 17.8%, free-range EGGS 14.3%, glucose syrup, rapeseed oil, sugar, stabilisers: sorbitols - glycerol, sweetened apricot puree 4.2% (apricot, sugar (0.4%)), pastry butter (MILK) 2.1%, natural flavour, corn starch, baking powders: sodium carbonates and potassium tartrates, natural apricot flavour, lemon juice, natural vanilla flavour (contains alcohol), thickener: pectin, Ré Island fine salt.

Nutritional values per 100g : Energy : 1871 kJ/447 kcal - Fat : 23g of which saturates : 8g - Carbohydrate : 54g of which sugars 34g - Fibre : 2,6g - Protein : 4,8g - Salt : 0,35g

15. Cocoa-flavoured Madeleine moulded in dark chocolate

Ingredients: dark chocolate 34.2% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins), WHEAT flour 17.8%, free-range EGGS 15.6%, sugar, rapeseed oil, stabilisers: sorbitols - glycerol, pastry butter (MILK) 2.7%, glucose syrup, natural cocoa flavour, cocoa powder, baking powders: potassium tartrate - sodium bicarbonate, natural vanilla flavour (contains alcohol), Ré Island fine salt.

Nutritional values per 100g : Energy : 1895 kJ / 454 kcal - Fat : 26g of which saturates : 10g - Carbohydrate : 48g of which sugars 30g - Fibre : 3,1g - Protein : 5,4g - Salt : 0,36g

16. Madeleine with lemon extract and flavoured lemon filling (20%), topped with meringue shards.

Ingredients : sugar, wheat flour 23.2%, free-range eggs 15%, pastry butter (milk) 14.4%, stabilisers: sorbitols – glycerol, lemon juice 7.5%, glucose syrup, meringue shards 2.2% (sugar, egg white from free-range chickens), lemon extract, lime puree 1%, corn starch, raising agents: sodium carbonates and potassium tartrates, table salt from the Isle of Ré, natural vanilla flavouring (contains alcohol), gelling agent: pectins.

Nutritional values per 100g : Energy : 1549 kJ/369 kcal - Fat : 15g of which saturates : 9g - Carbohydrate : 54g of which sugars 33g - Fibre : 1,0g - Protein : 4,0g - Salt : 0,47g

17. Almond and cocoa marbled Madeleine moulded in dark chocolate

Ingredients: Dark chocolate 26.7% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins), WHEAT flour 18.1%, free-range EGGS 16.2%, sugar, rapeseed oil, pastry butter (MILK) 5.7%, stabilisers: sorbitols - glycerol, glucose syrup, powdered ALMONDS 2.2%, cocoa powder, corn starch, baking powders: sodium carbonates and potassium tartrates, natural cocoa flavour, natural ALMOND flavour, natural vanilla flavours (contains alcohol), Ré Island fine salt.

Nutritional values per 100g : Energy : 2535 kJ/607 kcal - Fat : 36g of which saturates : 12g - Carbohydrate : 61g of which sugars 38g - Fibre : 3,7g - Protein : 8,0g - Salt : 0,71g

18. Dark chocolate moulded coconut madeleine

Ingredients : chocolate 26,7% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), wheat flour 18,2%, free-range eggs 15,7%, sugar, rapeseed oil, pastry butter (milk) 5.7%, grated coconut 5.6%, stabilisers: sorbitols - glycerol, glucose syrup, natural flavouring, cornstarch, raising agents: sodium carbonates and potassium tartrates, natural vanilla flavouring (contains alcohol), table salt from the Isle of Ré.

Nutritional values per 100g : Energy : 1951 kJ / 486 kcal - Fat : 29g of which saturates : 13g - Carbohydrate : 45g of which sugars 27g - Fibre : 3,1g - Protein : 5,2g - Salt : 0,46g

19. Cocoa-flavoured Madeleine with a white chocolate coating.

Ingredients : White chocolate 33.3% (sugar, cocoa butter, milk powder, skimmed milk powder, emulsifier: lecithins, natural vanilla flavouring), wheat flour 17%, free-range eggs 14.7%, sugar, pastry butter (dairy) 7.3%, rapeseed oil, stabilisers: sorbitols - glycerol, cocoa powder 3.7%, glucose syrup, natural cocoa flavouring, corn starch, baking powders: sodium carbonates and potassium tartrates, natural vanilla flavours (contains alcohol), Ré Island fine salt.

Nutritional values per 100g : Energy :1898 kJ/454 kcal - Fat :26g of which saturates : 12g - Carbohydrate : 48g of which sugars 32g - Fibre : 1,6g - Protein : 6,3g - Salt : 0,42g

20. Dark chocolate moulded orange madeleine with orange filling (13.3%).

Ingredients : chocolate 26.6% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), wheat flour 16.3%, sugar, free-range eggs 14.1%, rapeseed oil, pastry butter (milk) 6.3%, glucose syrup, stabilisers: sorbitols - glycerol, orange and blood orange purees 5.9%, cornstarch, raising agents: sodium carbonates and potassium tartrates, table salt from the Isle of Ré, natural orange flavourings, natural vanilla flavouring (contains alcohol), thickener: pectin.

Nutritional values per 100g : Energy : 1871 kJ/448 kcal - Fat : 24g of which saturates : 10g - Carbohydrate : 52g of which sugars 35g - Fibre : 2,4g - Protein : 4,7g - Salt : 0,34g

21. Walnut-flavoured Madeleine moulded in dark chocolate

Ingredients: Dark chocolate 26.7% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins), free-range EGGS 16.3%, WHEAT flour 15%, sugar, rapeseed oil, powdered roasted WALNUTS 7.8%, stabilisers: sorbitols - glycerol, pastry butter (MILK) 5.1%, glucose syrup, natural WALNUT flavour, corn starch, baking powders: sodium carbonates and potassium tartrates, natural vanilla flavour (contains alcohol), Ré Island fine salt.

Nutritional values per 100g : Energy : 2015 kJ/483 kcal - Fat : 30g of which saturates : 10g - Carbohydrate : 46g of which sugars 28g - Fibre : 2,8g - Protein : 5,9g - Salt : 0,36g

22. Wild strawberry-flavoured Madeleine with strawberry filling with wild strawberry flavour (16.7%) and pink praline chips.

Ingredients: Wheat flour 21,1%, free-range eggs 18.1%, sugar, rapeseed oil, glucose syrup, stabilisers: sorbitols - glycerol, strawberry puree 5.6%, pink praline 4.9% (sugar, almonds 0,9%, glucose syrup, colourings: carmine - beta carotene), pastry butter (dairy) 3.2%, corn starch, baking powders: sodium carbonates and potassium tartrates, natural flavour, lemon juice, Ré Island fine salt, natural vanilla flavour (contains alcohol), thickener: pectin.

Nutritional values per 100g : Energy : 1631 kJ/389 kcal - Fat : 18g of which saturates : 3g - Carbohydrate : 52g of which sugars 30g - Fibre : 1,0g - Protein : 4,3g - Salt : 0,65g

23. Caramel-flavoured Madeleine with a milk chocolate coating and filled (13.3%) with salted butter caramel.

Ingredients: Milk chocolate 26.7% (sugar, full-fat milk powder, cocoa butter, cocoa mass, emulsifier: lecithins, flavour), 18.8% wheat flour, sugar, 14.8% free-range eggs, rapeseed oil, stabilisers : sorbitols - glycerol, UHT sterilised cream (dairy) 3%, glucose syrup, salted butter (milk) 1.8%, caramel topping (80% sugar, 20% water) 1.3%, natural caramel flavour, corn starch, baking powders: sodium carbonates and potassium tartrate, tapioca starch, salt, thickener: agar-agar, natural vanilla flavour (contains alcohol), lemon juice.

Nutritional values per 100g : Energy : 1899 kJ/454 kcal - Fat : 25g of which saturates : 8g - Carbohydrate : 51g of which sugars 33g - Fibre : 1,3g - Protein : 5,7g - Salt : 0,53g

24. Cocoa and hazelnut marbled Madeleine moulded in white chocolate

Ingredients: White chocolate 33.3% (sugar, cocoa butter, MILK powder, skimmed MILK powder, emulsifier: lecithins, natural vanilla flavour), WHEAT flour 15.8%, free-range EGGS 14.9%, sugar, rapeseed oil, stabilisers: sorbitols - glycerol, glucose syrup, powdered HAZELNUTS 2.9%, cocoa powder 1.8%, corn starch, baking powders: sodium carbonates and potassium tartrates, natural cocoa flavour, natural HAZELNUT flavour, natural vanilla flavour (contains alcohol), Ré Island fine salt

Nutritional values per 100g : Energy : 2694 kJ/ 645 kcal - Fat : 38g of which saturates : 12g - Carbohydrate : 66g of which sugars 40g - Fibre : 2,1g - Protein : 8,8g - Salt : 0,63g

Traces of nuts and soya. Store in a cool, dry place.