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Advent calendar
- 24 different madeleines
- Exclusive new recipes to discover
- Individual packaging| Standard-size madeleines
- DDM : 05/02/2025
Fast delivery in Europe
Free delivery in a relay point from €60 purchase
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1. Plain and chocolate marbled Madeleine moulded in milk chocolate
Ingredients: MILK chocolate 26.7% (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: lecithins, flavour), WHEAT flour 19.8%, free-range EGGS 16.2%, pastry butter (MILK) 15.3%, sugar, stabilisers: sorbitols - glycerol, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithins), glucose syrup, natural cocoa flavours, natural vanilla flavour (contains alcohol), corn starch, baking powders: sodium carbonates and potassium tartrates, cocoa powder, Ré Island fine salt.
Nutritional values per 100g : Energy : 2501 kJ/599 kcal - Fat : 34g of which saturates : 20g - Carbohydrate : 64g of which sugars 38g - Fibre : 2,2g - Protein : 8,1g - Salt : 0,68g
2. Dark chocolate moulded madeleine
Ingredients: Chocolate 26.7% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins), WHEAT flour 21,7%, free-range EGGS 15,5%, sugar, rapeseed oil, stabilisers: sorbitols - glycerol, glucose syrup, postry butter (MILK) 3,2%, natural vanilla flavourings (contains alcohol), inverted sugar syrup, raising agents: potassium tartrates — sodium bicarbonate, Ré Island fine salt.
Nutritional values per 100g : Energy : 1885 kj/451 kcal - Fat : 25g of which saturates : 9g - Carbohydrate : 50g of which sugars 30g - Fibre : 2,5g - Protein : 5,3g - Salt : 0,25g
3. Spices-flavoured Madeleine with orange filling (16.7%) and hazelnut chips.
Ingredients: WHEAT flour 22.6%, rapeseed oil, free-range EGGS 14.4%, sugar, orange and blood orange puree 7.4%, glucose syrup, stabilisers: sorbitols - glycerol, HAZELNUT chips 4.6%, pastry butter (MILK) 3.9%, corn starch, baking powders: sodium carbonates and potassium tartrates, spices (cinnamon, coriander, aniseed, ginger, star anise) 0.4%, natural orange flavouring, thickener: pectin, natural vanilla flavour (contains alcohol), Ré Island fine salt.
Nutritional values per 100g : Energy : 1681 kJ/ 402 kcal - Fat : 21g of which saturates : 4g - Carbohydrate : 48g of which sugars 26g - Fibre : 1,6g - Protein : 4,4g - Salt : 0,41g
4. Coconut-flavoured Madeleine with a white chocolate coating.
Ingredients : White chocolate 33.3% (sugar, cocoa butter, milk powder, skimmed milk powder, emulsifier: lecithins, natural vanilla flavour), wheat flour 15.3%, rapeseed oil, free-range eggs 14.1%, sugar, grated coconut 6.1%, stabilisers : sorbitols - glycerol, natural flavour, glucose syrup, corn starch, baking powders: sodium carbonates and potassium tartrates, natural vanilla flavours (contains alcohol), Ré Island fine salt.
Nutritional values per 100g : Energy : 1965 kJ/471 kcal - Fat : 29g of which saturates : 11g - Carbohydrate : 46g of which sugars 31g - Fibre : 1,4g - Protein : 5,8g - Salt : 0,48g
5. Dark chocolate moulded raspberry madeleine with raspberry jam filling (13.3%)
Ingredients : chocolate 26.6% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), sugar, wheat flour 16.3%, Free-range EGGS 14.1%, rapeseed oil, pastry butter (milk) 6.3%, stabilisers: sorbitols - glycerol, raspberry puree 5.2%, glucose syrup, cornstarch, raising agents: sodium carbonates and potassium tartrates, table salt from the Isle of Ré, lemon juice, natural raspberry flavouring, natural vanilla flavouring (contains alcohol), thickener: pectin.
Nutritional values per 100g : Energy : 1963 kJ/470 kcal - Fat : 25g of which saturates : 10g - Carbohydrate : 55g of which sugars 37g - Fibre : 2,6g - Protein : 4,9g - Salt : 0,34g
6. Pistachio madeleine, pistachio flavour.
Ingredients : sugar, wheat flour 25.1%, free-range EGGS 24.1%, pastry butter (milk) 11.6%, rapeseed oil, ground pistachio nuts 5,1%, inverted sugar syrup, natural flavouring, corn starch, raising agents: sodium carbonates and potassium tartrates, natural vanilla flavouring (contains alcohol), table salt from the Isle of Ré.
Nutritional values per 100g : Energy : 1944 kJ/466 kcal - Fat : 28g of which saturates : 9g - Carbohydrate : 46g of which sugars 28g - Fibre : 1,5g - Protein : 6,7g - Salt : 0,66g
7. Dark chocolate madeleine with pink praline pieces, with dark chocolate moulded shell
Ingredients: Chocolate 32,1% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), wheat flour 18,7%, free-range eggs 15,9%, pastry butter (milk) 12,8%, sugar, stabilisers: sorbitols - glycerol, pink praline 4.3%, (sugar, almonds 0,8%, glucose syrup, colouring agents: carmine - beta carotene), glucose syrup, natural cocoa flavouring, cocoa powder, corn starch, raising agents: sodium carbonates and potassium tartrates, natural vanilla flavouring (contains alcohol), fine salt from the Isle of Ré.
Nutritional values per 100g : Energy : 1838 kJ/440 kcal - Fat : 24g of which saturates : 14g - Carbohydrate : 49g of which sugars 31g - Fibre : 2,9g - Protein : 5,5g - Salt : 0,67g
8. Milk chocolate moulded hazelnut madeleine
Ingredients: MILK Chocolate 26,7% (sugar, whole MILK powder, caco butter, cacao paste, emulsifier : lecithins, flavouring), free-rangeEGGS 16,5%, WHEAT flour 16% rapeseed oil, sugar, stabilisers : sorbitols - glycerol, groung HAZELNUTS 5,8%, glucose syrup, natural HAZELNUT flavouring, natural vanilla flavouring (contains alcohol), raising agents : potassium tartrates - sodium bicarbonate, table salt from isle oh Ré.
Nutritional values per 100g : Energy : 1939 kJ/465 kcal - Fat : 28g of which saturates : 7g - Carbohydrate : 46g of which sugars 29g - Fibre : 1,7g - Protein : 6,3g - Salt : 0,28g
9. Cinnamon-flavoured Madeleine with pear filling (16.7%) and pecan chips
Ingredients: WHEAT flour 23.5%, rapeseed oil, glucose syrup, free-range EGGS 14.9%, sugar, stabilisers: sorbitols - glycerol, PECAN NUTS 4.8%, concentrated pear juice 4.0%, pastry butter (MILK) 3.0%, corn starch, baking powders: sodium carbonates and potassium tartrates, lemon juice, cinnamon, natural pear flavour, thickener: pectin, natural vanilla flavour (contains alcohol), Ré Island fine salt.
Nutritional values per 100g : Energy : 1698 kJ/406 kcal - Fat : 22g of which saturates : 4g - Carbohydrate : 47g of which sugars 24g - Fibre : 1,5g - Protein : 4,3g - Salt : 0,47g
10. Christmas spices flavoured Madeleine moulded in dark chocolate
Ingredients: Dark chocolate 26.7% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins), WHEAT flour 22.1%, free-range EGGS 16.5%, sugar, rapeseed oil, glucose syrup, stabilisers: sorbitols - glycerol, pastry butter (MILK) 3.8%, corn starch, baking powders: potassium tartrate - sodium bicarbonate, spices (ginger, cinnamon, cloves, pepper, cardamom) 0.4%, natural vanilla flavour (contains alcohol), Ré Island fine salt.
Nutritional values per 100g : Energy : 1966 kJ/467 kcal - Fat : 27g of which saturates : 9g - Carbohydrate : 50g of which sugars 30g - Fibre : 2,7g - Protein : 5,6g - Salt : 0,42g
11. Milk chocolat moulded madeleine
Ingredients : MILK chocolate 26,7% (sugar,whole MILK powder, cacao butter, cacao paste, emulsifier : lecithins, flavouring), WHEAT flour 21,7%, EGGS from free-range chickens 15,5%, sugar, raspeseed oil, stabilisers: sorbitols - glycerol, glucose syrup, pastry butter (MILK) 3,2%, natural vanilla flavourings (contains alcohol), inverted sugar syrup, raising agents: potassium tartrates - sodium bicarbonate, table salt from the Isle of Ré.
Nutritional values per 100g : Energy : 1888 kJ/452 kcal - Fat : 25g of which saturates : 9g - Carbohydrate : 50g of which sugars 31g - Fibre : 1,4g - Protein : 6,0g - Salt : 0,30g
12. Cocoa-flavoured Madeleine with raspberry filling (13.3%) moulded in dark chocolate
Ingredients: Dark chocolate 26.7% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins), sugar, WHEAT flour 15.4%, free-range EGGS 14.0%, rapeseed oil, pastry butter (MILK) 6.6%, raspberry puree 5.2%, stabilisers: sorbitols - glycerol, cocoa powder 3.3%, glucose syrup, natural cocoa flavour, corn starch, baking powders: sodium carbonates and potassium tartrates, natural raspberry flavour, lemon juice, natural vanilla flavour (contains alcohol), thickener: pectin, Ré Island fine salt.
Nutritional values per 100g : Energy : 1890 kJ/452 kcal - Fat : 24g of which saturates : 11g - Carbohydrate : 52g of which sugars 36g - Fibre : 3,5g - Protein : 5,3g - Salt : 0,35g
13. Caramel madeleine filled (16.7%) with salted butter caramel and pecan bits.
Ingredients: Sugar, wheat flour 21.78%, rapeseed oil, free-range eggs 19,2%, stabilisers: sorbitols - glycerol, pecan nuts 5%, UHT sterilised cream (milk), glucose syrup, salted butter (milk) 2.2%, caramel topping (80% sugar, 20% water) 1.6%, natural caramel flavouring, cornstarch, raising agents: sodium carbonates and potassium tartrates, tapioca starch, fine salt, thickener: agar-agar, natural vanilla flavouring (contains alcohol), lemon juice.
Nutritional values per 100g : Energy : 1875 kJ/449 kcal - Fat : 27g of which saturates : 4g - Carbohydrate : 46g of which sugars 25g - Fibre : 1,3g - Protein : 4,9g - Salt : 0,66g
14. Apricot-flavoured Madeleine with apricot filling (13.3%) moulded in dark chocolate
Ingredients: Dark chocolate 26.7% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins), WHEAT flour 17.8%, free-range EGGS 14.3%, glucose syrup, rapeseed oil, sugar, stabilisers: sorbitols - glycerol, sweetened apricot puree 4.2% (apricot, sugar (0.4%)), pastry butter (MILK) 2.1%, natural flavour, corn starch, baking powders: sodium carbonates and potassium tartrates, natural apricot flavour, lemon juice, natural vanilla flavour (contains alcohol), thickener: pectin, Ré Island fine salt.
Nutritional values per 100g : Energy : 1871 kJ/447 kcal - Fat : 23g of which saturates : 8g - Carbohydrate : 54g of which sugars 34g - Fibre : 2,6g - Protein : 4,8g - Salt : 0,35g
15. Cocoa-flavoured Madeleine moulded in dark chocolate
Ingredients: dark chocolate 34.2% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins), WHEAT flour 17.8%, free-range EGGS 15.6%, sugar, rapeseed oil, stabilisers: sorbitols - glycerol, pastry butter (MILK) 2.7%, glucose syrup, natural cocoa flavour, cocoa powder, baking powders: potassium tartrate - sodium bicarbonate, natural vanilla flavour (contains alcohol), Ré Island fine salt.
Nutritional values per 100g : Energy : 1895 kJ / 454 kcal - Fat : 26g of which saturates : 10g - Carbohydrate : 48g of which sugars 30g - Fibre : 3,1g - Protein : 5,4g - Salt : 0,36g
16. Madeleine with lemon extract and flavoured lemon filling (20%), topped with meringue shards.
Ingredients : sugar, wheat flour 23.2%, free-range eggs 15%, pastry butter (milk) 14.4%, stabilisers: sorbitols – glycerol, lemon juice 7.5%, glucose syrup, meringue shards 2.2% (sugar, egg white from free-range chickens), lemon extract, lime puree 1%, corn starch, raising agents: sodium carbonates and potassium tartrates, table salt from the Isle of Ré, natural vanilla flavouring (contains alcohol), gelling agent: pectins.
Nutritional values per 100g : Energy : 1549 kJ/369 kcal - Fat : 15g of which saturates : 9g - Carbohydrate : 54g of which sugars 33g - Fibre : 1,0g - Protein : 4,0g - Salt : 0,47g
17. Almond and cocoa marbled Madeleine moulded in dark chocolate
Ingredients: Dark chocolate 26.7% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins), WHEAT flour 18.1%, free-range EGGS 16.2%, sugar, rapeseed oil, pastry butter (MILK) 5.7%, stabilisers: sorbitols - glycerol, glucose syrup, powdered ALMONDS 2.2%, cocoa powder, corn starch, baking powders: sodium carbonates and potassium tartrates, natural cocoa flavour, natural ALMOND flavour, natural vanilla flavours (contains alcohol), Ré Island fine salt.
Nutritional values per 100g : Energy : 2535 kJ/607 kcal - Fat : 36g of which saturates : 12g - Carbohydrate : 61g of which sugars 38g - Fibre : 3,7g - Protein : 8,0g - Salt : 0,71g
18. Dark chocolate moulded coconut madeleine
Ingredients : chocolate 26,7% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), wheat flour 18,2%, free-range eggs 15,7%, sugar, rapeseed oil, pastry butter (milk) 5.7%, grated coconut 5.6%, stabilisers: sorbitols - glycerol, glucose syrup, natural flavouring, cornstarch, raising agents: sodium carbonates and potassium tartrates, natural vanilla flavouring (contains alcohol), table salt from the Isle of Ré.
Nutritional values per 100g : Energy : 1951 kJ / 486 kcal - Fat : 29g of which saturates : 13g - Carbohydrate : 45g of which sugars 27g - Fibre : 3,1g - Protein : 5,2g - Salt : 0,46g
19. Cocoa-flavoured Madeleine with a white chocolate coating.
Ingredients : White chocolate 33.3% (sugar, cocoa butter, milk powder, skimmed milk powder, emulsifier: lecithins, natural vanilla flavouring), wheat flour 17%, free-range eggs 14.7%, sugar, pastry butter (dairy) 7.3%, rapeseed oil, stabilisers: sorbitols - glycerol, cocoa powder 3.7%, glucose syrup, natural cocoa flavouring, corn starch, baking powders: sodium carbonates and potassium tartrates, natural vanilla flavours (contains alcohol), Ré Island fine salt.
Nutritional values per 100g : Energy :1898 kJ/454 kcal - Fat :26g of which saturates : 12g - Carbohydrate : 48g of which sugars 32g - Fibre : 1,6g - Protein : 6,3g - Salt : 0,42g
20. Dark chocolate moulded orange madeleine with orange filling (13.3%).
Ingredients : chocolate 26.6% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins), wheat flour 16.3%, sugar, free-range eggs 14.1%, rapeseed oil, pastry butter (milk) 6.3%, glucose syrup, stabilisers: sorbitols - glycerol, orange and blood orange purees 5.9%, cornstarch, raising agents: sodium carbonates and potassium tartrates, table salt from the Isle of Ré, natural orange flavourings, natural vanilla flavouring (contains alcohol), thickener: pectin.
Nutritional values per 100g : Energy : 1871 kJ/448 kcal - Fat : 24g of which saturates : 10g - Carbohydrate : 52g of which sugars 35g - Fibre : 2,4g - Protein : 4,7g - Salt : 0,34g
21. Walnut-flavoured Madeleine moulded in dark chocolate
Ingredients: Dark chocolate 26.7% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins), free-range EGGS 16.3%, WHEAT flour 15%, sugar, rapeseed oil, powdered roasted WALNUTS 7.8%, stabilisers: sorbitols - glycerol, pastry butter (MILK) 5.1%, glucose syrup, natural WALNUT flavour, corn starch, baking powders: sodium carbonates and potassium tartrates, natural vanilla flavour (contains alcohol), Ré Island fine salt.
Nutritional values per 100g : Energy : 2015 kJ/483 kcal - Fat : 30g of which saturates : 10g - Carbohydrate : 46g of which sugars 28g - Fibre : 2,8g - Protein : 5,9g - Salt : 0,36g
22. Wild strawberry-flavoured Madeleine with strawberry filling with wild strawberry flavour (16.7%) and pink praline chips.
Ingredients: Wheat flour 21,1%, free-range eggs 18.1%, sugar, rapeseed oil, glucose syrup, stabilisers: sorbitols - glycerol, strawberry puree 5.6%, pink praline 4.9% (sugar, almonds 0,9%, glucose syrup, colourings: carmine - beta carotene), pastry butter (dairy) 3.2%, corn starch, baking powders: sodium carbonates and potassium tartrates, natural flavour, lemon juice, Ré Island fine salt, natural vanilla flavour (contains alcohol), thickener: pectin.
Nutritional values per 100g : Energy : 1631 kJ/389 kcal - Fat : 18g of which saturates : 3g - Carbohydrate : 52g of which sugars 30g - Fibre : 1,0g - Protein : 4,3g - Salt : 0,65g
23. Caramel-flavoured Madeleine with a milk chocolate coating and filled (13.3%) with salted butter caramel.
Ingredients: Milk chocolate 26.7% (sugar, full-fat milk powder, cocoa butter, cocoa mass, emulsifier: lecithins, flavour), 18.8% wheat flour, sugar, 14.8% free-range eggs, rapeseed oil, stabilisers : sorbitols - glycerol, UHT sterilised cream (dairy) 3%, glucose syrup, salted butter (milk) 1.8%, caramel topping (80% sugar, 20% water) 1.3%, natural caramel flavour, corn starch, baking powders: sodium carbonates and potassium tartrate, tapioca starch, salt, thickener: agar-agar, natural vanilla flavour (contains alcohol), lemon juice.
Nutritional values per 100g : Energy : 1899 kJ/454 kcal - Fat : 25g of which saturates : 8g - Carbohydrate : 51g of which sugars 33g - Fibre : 1,3g - Protein : 5,7g - Salt : 0,53g
24. Cocoa and hazelnut marbled Madeleine moulded in white chocolate
Ingredients: White chocolate 33.3% (sugar, cocoa butter, MILK powder, skimmed MILK powder, emulsifier: lecithins, natural vanilla flavour), WHEAT flour 15.8%, free-range EGGS 14.9%, sugar, rapeseed oil, stabilisers: sorbitols - glycerol, glucose syrup, powdered HAZELNUTS 2.9%, cocoa powder 1.8%, corn starch, baking powders: sodium carbonates and potassium tartrates, natural cocoa flavour, natural HAZELNUT flavour, natural vanilla flavour (contains alcohol), Ré Island fine salt
Nutritional values per 100g : Energy : 2694 kJ/ 645 kcal - Fat : 38g of which saturates : 12g - Carbohydrate : 66g of which sugars 40g - Fibre : 2,1g - Protein : 8,8g - Salt : 0,63g
Traces of nuts and soya. Store in a cool, dry place.
24 recipes to discover
Waiting for Christmas in the sweetest way possible
Our Advent calendar is back this year with a new design and new recipes to enjoy every day in December. Discover a deliciously original new madeleine every day to brighten up your festive season. Our exquisite flavours, from melting caramel to rich chocolate, tangy orange to exotic coconut, will take you on an unforgettable taste journey.
The essentials
Find all your favourite recipes from our permanent range in the calendar
Must-haves
Our signature Maison Colibri chocolate shell, the fruit of unique know-how, is dressed in an elegant white dress to tantalise your taste buds!
New recipes
We've come up with 7 brand new recipes, available exclusively in our Christmas collection. Don't miss these new festive flavours such as cinnamon, walnut and caramel!
Because indulgence is not a bad thing...
Let yourself be captivated by the flavours of Christmas
Unique expertise
Our chocolate shell is the Maison Colibri trademark. The madeleines are molded in chocolate to resemble a thick, crunchy shell. Enough to make your mouth water!
A diversity of flavors
We always carefully choose the assortment of madeleines with a wide variety of recipes. Our aim: to delight the taste buds of ALL our gourmets. Each day has its own delight: 24 different madeleines, for 24 days of gourmet surprises to savor!
Quality products
Our pastry chefs choose the finest ingredients, so you can enjoy your pastries knowing exactly what you're eating: no artificial coloring or palm oil.
Seven original recipes
For the occasion, we've created seven recipes that will have you falling in love with the magic of Christmas :
- Chocolate raspberry heart madeleine in dark chocolate shell
- Madeleine marbled almond chocolate dark chocolate shell
- Madeleine with apricot heart in dark chocolate shell
- Madeleine walnut hull dark chocolate
- Madeleine Christmas spices orange heart and hazelnut chips
- Madeleine cinnamon pear heart with pecan chips
- Madeleine marbled hazelnut chocolate white chocolate shell
Are you ready for the most indulgent month of the year?
The perfect opportunity to (re)discover all our recipes
For the festive season, discover our latest new products in our Christmas range. With an exclusive advent calendar, where you can (re)discover our madeleines recipes!
With over 125 years' experience behind them, the little hands at Maison Colibri have carefully prepared the best possible calendar to delight gourmets throughout December. We've put our hearts into it, and our aim is to bring you a festive, elegant and sweet design. Just the thing to make this festive season special!
We've carefully filled this calendar with a limited edition gourmet and fruity assortment. It's made up of 24 different recipes, including seven exclusive ones.
We're delighted to bring you this new range, created using the expertise of our historic workshop in Pons, in the Charente-Maritime region of France, to delight your taste buds.
So, are you ready to indulge?
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