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Best Before : 04/10/2024 | Individual packaging | Metal box
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Madeleine with blueberry heart and almond slivers
Ingredients : Wheat flour 22.2%, glucose syrup, free range eggs 17.5%, sugar, rapeseed oil, stabilisers: sorbitols - glycerol, almond slivers 4.8%, concentrated butter (milk) 2.9%, blueberry juice concentrate 1.7%, natural flavourings, maize starch, raising agents: sodium carbonate and potassium tartrate, thickener: pectin, natural vanilla flavouring (contains alcohol), Île de Ré fine salt.
Dark chocolate moulded madeleine.
Ingredients : Chocolate 33.3% (sugar, cocoa mass, cocoa butter, emulsifier: lechitins), wheat flour 19.8%, eggs from free-range chickens 14.1%, sugar, pastry butter (milk) 7.3%, rapeseed oil, stabilisers: sorbitols - glycerol, glucose syrup, natural vanilla flavouring (contains alcohol), corn starch, raising agents: sodium carbonates and potassium tartrates, inverted sugar syrup, table salt from the Isle of Ré.
Madeleine with lemon extract and flavoured lemon filling (20%), topped with meringue shards.</strong
Ingredients : sugar, wheat flour 23.2%, eggs from free-range chickens 15%, pastry butter (milk) 14.4%, stabilisers: sorbitols – glycerol, lemon juice 7.5%, glucose syrup, meringue shards 2.2% (sugar, egg white from free-range chickens), lemon extract, lime puree 1%, corn starch, raising agents: sodium carbonates and potassium tartrates, table salt from the Isle of Ré, natural vanilla flavouring (contains alcohol), gelling agent: pectins. Traces of nuts and soya."
Traces of nuts and soya. Store in a cool, dry place. Net weight : 450g
This madeleine combines the sweetness of blueberries with the crunchy texture of almonds, all wrapped up in a soft, tasty pastry.
This madeleine is the result of an exquisite combination of soft pastry and the crunchiness of our iconic dark chocolate shell.
This madeleine is the perfect blend of acidity and indulgence, thanks to the combination of a lemon heart with meringue slivers.